As it’s National Vegetarian week 15-21 May, we’ve put together a week of totally delicious, satisfying vegetarian dinner recipes, quick and easy to make and perfect for spring and summer dining.
Monday – Roast Tomato & Pepper Pasta
Cook up a panful of delicious spaghetti, throw over the grated Italian style vegetarian cheese and serve with a big green salad with crunchy garlicky croutons. Get the recipe here.
Tuesday – Spanish Omelette
Go for an easy Spanish Omelette, packed with flavoursome potatoes, onions and herbs. Serve with a big salad and some crusty bread. Get the recipe here.
Wednesday – Big Greek Salad
Try our lovely summery Greek salad, we love this with sweet potato wedges. Easy, colourful and delicious. Get the recipe here.
Thursday – Quick Quinoa Stuffed Peppers
Cheat your way to this lovely veggie dinner, ready in minutes and packed with flavour. Serve with crusty bread. Get the recipe here.
Friday – Easy Veggie Hotdogs
Take it easy, it’s Friday night, cook up some tasty hot dogs and load them up with salsa and salad. Get the recipe here.
Saturday – Easy Mezze
Throw together an easy mezze feast, pour some wine and relax. Get the recipe here.
Sunday – Roast Butternut Squash and Red Pepper Pie
A totally delicious, satisfying pie, perfect for Sunday dinner, serve with buttery new potatoes and some salad or steamed greens. Get the recipe here.
For more vegetarian dinner recipes – head this way