Beef, beer and pumpkin stew

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A one pot warmer that’s perfect for autumn. Our beef, beer and pumpkin stew is packed full of delicious seasonal produce and simmered in the most delicious rich gravy.

I make this beef stew in the slow cooker because I like the laziness of it being ready for me to eat when I get home. You’ll just need some nice crusty bread alongside, or maybe a dumpling or two (cheat and use Aunt Bessie’s)

 

Beef, beer and pumpkin stew

Prep Time: 15 minutes

Cook Time: 8 hours

Yield: Serves 4

Beef, beer and pumpkin stew

Rich, warming autumn casserole

Ingredients

  • splash of olive oil
  • 2 onions - roughly chopped
  • 4 carrots - roughly chopped
  • 500g stewing steak - diced
  • 2 mini pumpkins - deseeded and sliced into wedges
  • 600g potatoes - peeled and diced
  • 200ml beef stock
  • 300ml beer
  • salt and black pepper

Instructions

  1. Heat the slow cooker to low.
  2. Add a splash of olive oil to the slow cooker pan and gently sauté the onions and carrots for 5 minutes.
  3. Add the beef and brown it. Then add the pumpkin and potatoes. Pour over the beef stock and beer and then season with salt and black pepper.
  4. Cook in the slow cooker for around 8-9 hours on low.
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It’s worth saving the pumpkin seeds too so that you can make this delicious spicy seed snack.

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make it your way…

  • switch the beef for lamb.
  • skip the potatoes or switch them for sweet potatoes or a mix of parsnip and swede.
  • go spicy add some red chilli flakes, couple of teaspoons of cumin and a pinch of cinnamon.

eat me…

  • a delicious easy midweek dinner.
  • as a lazy alternative to a Sunday roast.

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