Curried sweet potato soup

Curried sweet potato soup, easy vegetarian soup recipe, family food from daisies and pie

Curried sweet potato soup is delicious, bursting with flavour and super easy to make. Ideal for a simple quick lunch or tea time.

The sweetness of the potatoes go really well with curry spices and turmeric to make a very appetising soup.

Curried sweet potato soup

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: Serves 4

Curried sweet potato soup

Flavoursome, quick and easy vegetarian soup


  • Splash of rapeseed oil
  • Thumb sized piece of ginger - grated
  • 1 clove of garlic - finely chopped
  • 1 onion - finely chopped
  • 2 sticks of celery - sliced
  • 600g sweet potatoes - peeled and diced
  • 1 tsp turmeric
  • 1 tsp mild curry powder
  • pinch of salt
  • 1 pint vegetable stock


  1. Add a splash of oil to a saucepan and gently fry the garlic, ginger, celery and onions for 5 minutes.
  2. Throw in the diced sweet potatoes, add the turmeric and curry powder and season with a pinch of salt.
  3. Pour in the vegetable stock and bring to the boil. Reduce the heat to a low simmer, put the lid on and cook for 20 minutes.
  4. Once cooked blend until smooth.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes

Make curried sweet potato soup your way
  • Go Thai with the curry spices and stir through red Thai curry paste in place of the curry powder.
  • Use carrots instead of sweet potato.
  • Use up any leftover root vegetables.
How to serve curried sweet potato soup
  • Spoon the soup into bowls and serve with warmed naan bread or crisp poppadums for dipping in.
  • Take in a flask for packed lunches.

Subscribe to Daisies & Pie

Enter your email address to subscribe to Daisies & Pie and get our new posts delivered to your inbox

Leave a Reply

Your email address will not be published. Required fields are marked *