Delicious ham and cheese sliders

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These ham and cheese sliders are totally delicious, easy to make and great for feeding a crowd in just a few minutes. They make a really tasty quick brunch or as a game day snack.

Slice the soft bread rolls in half and lay the bottom of the rolls into a deep roasting tin, layer over thinly sliced smoked ham, add a layer of grated cheese, and add the tops of the bread rolls.

We use Jarlsberg cheese to make the sliders because it has a lovely sweet and nutty flavour and it melts really well. Perfect with smoked ham.

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Make a gorgeous glaze by melting butter, honey and mustard in a small pan and using a pastry brush,   spread the glaze over the tops of the bread rolls – any left over just trickle it on.

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Bake the ham and cheese sliders in the oven for around 10-15 minutes until the cheese is melted and the tops of the rolls beautifully golden.

Delicious ham and cheese sliders

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Serves 9

Delicious ham and cheese sliders

Totally delicious and really easy!

Ingredients

  • 9 soft bread rolls - sliced in halves
  • 9 slices of ham
  • 150g Jarlsberg cheese - grated
  • 25g butter
  • 1 tsp Dijon mustard
  • 1 tsp honey

Instructions

  1. Preheat the oven to 180C.
  2. Put the bottom halves of the bread rolls into the roasting tin - add a layer of ham, scatter over the grated cheese, and top with the bread roll 'lids'.
  3. Melt the butter, honey and mustard in a small pan, then using a pastry brush spread the glaze over the top of the bread rolls.
  4. Bake in the oven for around 10-15 minutes until the cheese is melted and the bread rolls golden.
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Make is your way…

  • try different type of cheeses.
  • use turkey or bacon instead of ham.
  • turn them into sloppy joe sliders with a layer of savoury mince.
  • make a fruity glaze with apricot jam instead of mustard and honey.

 

The Jarlsberg cheese used in this recipe was sent free of charge from Jarlsberg

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