Double chocolate oat cookies

double chocolate oat cookies, breakfast cookies, easy family food from daisies and pie

We kinda love these little double chocolate oat cookies for breakfast, with a tall glass of icy cold milk.

A delicious cookie recipe that gives a lovely soft, slightly chewy cookie. Nicest when they’re just cooling from the oven and the chocolate chunks are still melty.

Double chocolate – oat cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Makes 22-24

Double chocolate – oat cookies

Yummy little cookies.


  • 125g butter - room temperature
  • 125g caster sugar
  • 1 egg
  • 1 tsp vanilla bean paste
  • 140g plain flour
  • 1 tsp baking powder
  • 2 tbs cocoa powder
  • 80g oats
  • 100g chocolate - chopped into chunks


  1. Heat the oven to 180C.
  2. Mix together the butter and sugar in a bowl until soft and fluffy.
  3. Crack in the egg and add the vanilla bean paste, and mix well, until smooth and creamy.
  4. Add the flour, baking powder, cocoa powder and oats and mix into a stiff batter.
  5. Stir through the chocolate chunks.
  6. Using floured hands roll the batter into ping pong sized balls and place on to a non-stick baking sheet.
  7. Gently press the cookies down slightly with the back of a fork.
  8. Bake in the oven for 10-12 minutes then remove and lift of the cookies gently and cool on a wire rack.
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Make it your way…

  • Skip the cocoa powder and keep the cookies plain.
  • Try different flavoured chocolate chunks like mint or orange.
  • Stir through a handful of raisins.

Eat me…

  • Good for breakfast with milk and fruit.
  • In lunch boxes.
  • As afternoon snack.

double chocolate cookies, how to make quick cookie dough, oat cookies, easy family food from daisies and pie


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