Monday – one pan tomato pasta
A really easy one pan pasta recipe, I add little dishes of toppings, like shredded ham, olives, mini mozzarella balls, for the kids to load up their pasta themselves. Get the one pan pasta recipe here.
Tuesday – lamb kofta kebabs
I’m just going to season lamb mince with spices, mould onto kebab sticks and grill. Served with lots of salads, homemade hummus and toasted pitta breads.
Wednesday – easy chicken pilaf
We love this recipe, it’s easy and cheat-y. Just sauté some chicken and chopped onions, stir in mild curry paste, add a cup of rice, frozen spinach and peas, cover with vegetable stock and simmer until everything is cooked through and the stock absorbed.
Thursday – burgers
Shop bought beef burgers loaded with toppings, served with a side of onion rings.
Friday – chilli chicken tacos
Easy chicken tacos served with homemade pepper salsa and lots of salad. Get the chicken taco recipe here.
Saturday – leek and feta tart
Simple vegetarian tart, really easy to make and I’ll serve with salad, maybe chips. Get the leek and feta tart recipe here.
Sunday – roast chicken
I’ll cook up a simple rosemary and lemon stuffed roast chicken and serve with a side of Greek pasta salad to lighten up the Sunday roast and give it a spring twist.