Lemony couscous with peas and beans

 

lemony couscous, lemony couscous with peas and beans, couscous side dish, how to cook couscous, easy family food from daisies and pie

Delicious, easy and packed with fresh zingy flavours our lemony couscous with peas and beans is perfect for serving alongside roast chicken, grilled salmon or a warming autumn casserole.

Super simple to make, just cook the couscous as per the packet instructions, add a good drizzle of lemon infused olive oil and separate the grains with a fork. Cook a couple of handfuls of peas and baby broad beans, fresh or frozen work equally well here. Once cooked and drained add them to the couscous and finally stir through a handful of chopped mint and flat leaf parsley.

Lemony couscous with peas and beans

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Yield: Serves 4

Lemony couscous with peas and beans

Delicious side dish that's packed with fresh flavours and green vegetables.

Ingredients

  • 250g dried couscous
  • 2 tbs lemon infused olive oil
  • 2 large handfuls of frozen peas
  • 2 handfuls of frozen baby broad beans
  • handful of fresh mint and parsley
  • sea salt

Instructions

  1. Cook the couscous as per the packet instructions.
  2. Cook the frozen peas and beans in boiling water for around 5 minutes - drain and set aside.
  3. Stir through the lemon infused olive oil and fluff and separate the grains with a fork.
  4. Stir through the peas and beans.
  5. Finish by string through the chopped fresh herbs.
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Make it your way…

  • switch peas and beans for peppers and onions
  • go Italian and add sun dried tomatoes, mushrooms and basil
  • go fruity and add chopped orange segments with parsley
  • make a meal of it, add a tin of chickpeas and some crumbled feta cheese
  • delicious served alongside our chicken & chorizo one pot

chicken and chorizo one pot recipe, easy family food from Daisies and Pie

 

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