Sourdough toast with cream cheese and figs

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For a totally delicious summery breakfast try our lovely fruity toast recipe.  Lightly toasted sourdough topped with cool cream cheese, plump juicy figs and a drizzle of honey.

It’s really easy to make, takes literally minutes. And sometimes it’s nice to make breakfast just that little bit decadent.

Sourdough toast with cream cheese and figs

Prep Time: 2 minutes

Cook Time: 3 minutes

Yield: Serves 1

Sourdough toast with cream cheese and figs

Beautiful summery breakfast

Ingredients

  • 2 slices sourdough toast
  • cream cheese
  • 2 small or one large fig
  • drizzle of honey

Instructions

  1. Lightly toast the sourdough bread.
  2. Top with cream cheese and sliced figs then drizzle over a squeeze of honey.
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Make it your way…

  • Try wholegrain or rye bread in place of sourdough.
  • Top with blueberries, strawberries or bananas.

Eat me…

  • Delicious little treat breakfast that’s ready in minutes.
  • As a little elevenesetime snack.

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