Toffee apple crumble

 

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This is the easiest, cheat’iest apple crumble ever! Beautiful tangy Bramley apples, sweet and sticky toffee sauce and the easiest crumbliest topping. It’s quick to make, tastes like you spent a whole lot longer over it and is great for serving after autumn dinners or at Bonfire Night parties, drizzled with custard.

Just peel and slice the apples into a pie dish, pour over the toffee sauce I used Joe & Seph’s sticky toffee sauce, which is so good!  Then top with the cheat’s crumble topping (I’ve only just found this little product – from McDougalls so thought I’d give it a try)

Bake in the oven for around 25-30 minutes or until it’s golden on top and the toffee apple filling is oozing through.

Delicious with custard, vanilla ice cream or a dollop of proper Cornish clotted cream.

Toffee apple crumble

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: Serves 6-8

Toffee apple crumble

Total delicious cheat toffee apple crumble

Ingredients

  • 4 large Bramley apples
  • 230g Toffee sauce
  • 450g Crumble topping

Instructions

  1. Heat the oven to 180C.
  2. Thinly slice the apples into a pie dish.
  3. Stir in the toffee sauce.
  4. Scatter over the crumble topping.
  5. Bake in the oven for 25 - 30 minutes until the crumble is golden and the sticky toffee apple filling oozing though.
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make it your way…

  • use any apples you fancy.
  • add sliced pears in with the apples.
  • skip the toffee sauce
  • add a handful of oats to the crumble topping.

eat me…

  • perfect dessert for after Sunday dinner.
  • great for Bonfire Night parties.

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