No Bake Strawberry Cheesecake Recipe
Super easy no bake strawberry cheesecake recipe that's perfect for summer dessert! Creamy, delicious and topped with fresh, juicy strawberries.
Strawberry Cheesecake No Bake Recipe
Nothing says summer quite like British strawberries. They're a real treat to eat - fat, plump and always so sweet and juicy - by far the best strawberries!
Our delicious and easy fresh strawberry individual cheesecakes are quick and simple and taste heavenly.
This isn't a traditional oven baked cheesecake recipe it's our no-bake classic cheesecake. Super easy and no faff!
Making Our No Bake Individual Strawberry Cheesecakes Is A Good Thing And Here’s Why!
They’re super easy to make! - our easy no-bake recipe means these little strawberry dessert pots are faff-free.
Really pretty summer dessert - these little cheesecake pots are super pretty, decorated with slices of fresh strawberries, great for picnics, summer garden parties and BBQs
Versatile - you can make this cheesecake recipe with whatever fruit you like, and choose different biscuits for the base too, just pick a flavour combo you love!
Individual Strawberry Cheesecake Recipe
Makes – 4 mini cheesecakes
Prep Time – 15 minutes
Total Time – Approx 2 hours (allowing for cooling in fridge)
Our Most Popular Alternative – Mini Biscoff Cheesecakes

No Bake Strawberry Cheesecake Ingredients
You'll just need a handful of tasty ingredients to make our super easy no-bake individual strawberry cheesecake recipe.
- 150g digestive biscuits - you can use Graham crackers if you prefer.
- 100g unsalted butter
- 150g Philadelphia full fat cream cheese
- 80ml double cream (heavy whipping cream)
- 1 teaspoon vanilla extract
- 2 tbs icing sugar
- 220g British strawberries - Find out how to clean strawberries properly here.
Equipment Needed To Make Our Cheesecake Recipe
- Weighing scales
- Saucepan
- Rolling pin
- Bowl
- Tablespoon
- Teaspoon
- Blender with paddle attachment, mixer or electric whisk
- Chopping board
- Vegetable knife
- 4 small serving dishes
How To Make No Bake Strawberry Cheesecake
You're really going to LOVE how simple, this quick and easy summery dessert is to make.

Step One - make the cheesecake base
- Melt the butter in a saucepan over a low heat.
- Whilst the butter is melting - bash the biscuits into crumbs, just tip the biscuits into a bowl and crush with the end of a rolling pin - this is a job kids particularly like helping with!
- Tip the biscuit crumbs into the butter and stir well to coat them all.
- Divide the buttery crumbs between all the dishes and press down firmly - leaving a flat surface.
- Pop the mini cheesecakes into the fridge for an hour to cool down properly before adding the topping.
Step Two - make the cheesecake filling
- Make the creamy cheesecake topping - to mix the topping tip the Philadelphia, teaspoon vanilla extract and double cream into a blender with the icing sugar and mix until stiff. Scrape the lovely vanilla cream out of the mixer using a spoon or spatula.
- Divide the mixture between the dishes and flatten.
Step Three - decorate the mini strawberry cheesecakes
- Decorate with fresh strawberries - sprinkle a handful of sliced strawberries on top of each mini cheesecake. You can also add a drizzle of strawberry sauce if you like, just warm some strawberry jam in a small saucepan over a low heat on the hob for a couple of mins and then drizzle over the strawberries.
Step Four - chill the cheesecakes in the fridge
- Pop the cheesecakes into the fridge for 1-2 hrs to chill before serving. I usually cover the tops with a small piece of plastic wrap whilst they're in the fridge.
Make Fresh Strawberry Cheesecakes Your Way
This is such a simple cheesecake recipe, and you can mix and match your ingredients to create your won cheesecake creations!
- Use raspberries, juicy peaches or autumnal blackberries instead of strawberries.
- Try vanilla cookies for the base instead of digestive biscuit crumbs.
- You can add a layer of strawberry puree between the biscuit cheesecake base and the creamy cheesecake filling.
How To Serve Fresh Strawberry Cheesecakes
- Perfect as a summery dessert following any meal or serve at summer parties.
- Make the no-bake strawberry cheesecakes in small glass kilner jars - then you can closed fasten the lids tightly and they're easy to pack into picnic hampers or cool boxes for taking on picnics.
Love sweet stuff? – get our most delicious recipes here
More Strawberry Recipes For You To Try
Really make the most of strawberry season with these delicious summery recipes.



- Strawberry and Feta Salad - a delicious sweet yet savoury summer salad with juicy strawberries, tangy feta and peppery watercress.
- Strawberry Lemonade - whizz up some fresh strawberry lemonade for the kids. Cooling and sweet.
- Chocolate Dipped Strawberries - a simple platter of chocolate dipped strawberries is always a great go to summer dessert.
If You Love Our No Bake Strawberry Cheesecake Then You'll LOVE These Too!



- Mini Egg Cheesecake - this Easter themed cheesecake recipe is super easy, super delicious and super pretty!
- Mini Biscoff Cheesecake - our no bake Biscoff cheesecake recipe is just SUPER POPULAR!
- Oreo Cheesecake - if you love Oreo's then this is the cheesecake for you - chocolate fudge'y base topped with creamy vanilla whipped cheesecake topping and an Oreo for decoration. Perfect!
- No Bake Lemon Cheesecake Pots
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No Bake Strawberry Cheesecake
A super easy strawberry dessert for summer.
Ingredients
- 150g digestive biscuits
- 100g unsalted butter
- 150g cream cheese
- 80ml double cream
- 2 tbs icing sugar
- 220g strawberries
Instructions
- Melt the butter in a saucepan over a low heat.
- Whilst the butter is melting - bash the biscuits into crumbs - this is a job kids particularly like helping with!
- Tip the biscuit crumbs into the butter and stir well to coat them all.
- Divide the buttery crumbs between the four dishes and press down firmly - leaving a flat surface.
- Pop these in the fridge for an hour to cool down properly before adding the topping.
- To mix the topping tip the cream cheese and double cream into a blender with the icing sugar and mix until stiff.
- Divide the mixture between the dishes and smooth over.
- Sprinkle a handful of sliced strawberries on top of each mini cheesecake.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 595Total Fat: 49gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 118mgSodium: 227mgCarbohydrates: 36gFiber: 2gSugar: 23gProtein: 6g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
You might also just LOVE our mini egg cheesecake recipe - super easy and oh so good to eat!
Save our delicious no bake strawberry cheesecake to Pinterest for later!

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Hey - we hope you enjoy the recipe and when you cook it don't forget to tag us your creations on Twitter @daisiesandpieUK or Instagram @daisiesandpie
If you strawberries are just past their best then you could use them to make a delicious strawberry crumble recipe and serve with ice-cream for a yummy summer dessert.
Get more delicious meal ideas and easy recipes here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



