Air Fryer Chicken Flatbread Recipe (Quick, Easy & Delicious)
Our quick and easy air fryer chicken flatbread recipe with juicy, tender chicken pieces, loadsa salad and flavourful sauces is great for weeknight dinner.
Why You'll LOVE This Easy Healthy Dinner
Super Easy To Prep And Cook - our tandoori air fryer chicken pieces are super easy to prep, and air frying only takes around 10 - 12 minutes - it's low faff, BIG TASTE!
Packed With Salad - these chicken flatbreads are loaded with fresh salad vegetables so it all counts towards your 5-a-day.
Super Flavourful - the air fryer chicken is super tasty, juicy and tender (plus if tandoori spices aren't your thing, there's loads of other ways to season the chicken too)
If you love cooking with your air fryer, don’t miss our Air Fryer Recipes Hub where you’ll find easy dinners, sides, snacks and desserts all in one place.

Air Fryer Chicken Flatbread Recipe
Serves - 4 people
Prep Time - 15 minutes plus 1 hour marinating in the fridge
Cook Time - 15 minutes
Total Time - 30 minutes hands on work
Our Most Popular Alternative - Slow Cooker Shawarma Chicken
Equipment Needed
- Air Fryer – we use a Ninja Foodi Max Dual Zone Air Fryer – the 9.5 litre two drawer cooking space is BRILLIANT when you’re cooking for a family. And it makes cooking meat, chicken or fish and potatoes at the same time super easy!
- Food thermometer – I totally recommend getting yourself a food thermometer, especially for air frying chicken, it really gives me peace of mind when cooking. I like to know that food is cooked to the correct temperature.
- Tablespoon
- Teaspoon
- Silicone Cooking Spoon – so you don’t scratch the inside coating of the air fryer.
- Chopping board
- Vegetable knife
Air Fryer Chicken Flatbread Ingredients
Everything you need to make really tasty tandoori chicken flatbreads

For the tandoori chicken
- 4 chicken breasts - diced
- 1 tablespoon olive oil
- 3 tablespoon natural yogurt
- 2 tablespoon tandoori spice powder (or other curry powder)
- 1 teaspoon garlic powder
- pinch sea salt
To serve
- 4 kebab breads (check the bread aisle, they have all sorts of flatbreads, pizza bases, pita bread or naan)
- 1 iceberg lettuce - chopped
- ¼ red cabbage - sliced
- ½ cucumber - sliced
- 3 vine tomatoes - sliced
- ½ red onion - sliced
- 4 tablespoon mango chutney
- 4 tablespoon mint yogurt sauce
How To Make Air Fryer Tandoori Chicken Flatbreads
Step by step instructions for making delicious air fryer chicken flatbreads for dinner

Step One - season the chicken
- Add the diced chicken, yogurt, olive oil, tandoori spice powder, garlic powder and salt to a bowl and mix well to combine all the flavors.
Step Two - marinate the chicken
- Cover and marinate in the fridge for at least 1 hour (and up to 6-8 hours)
Step Three - prepare the salads
- Prepare your salads and breads for serving.
Step Four - air fry the tandoori chicken
- Air fry the chicken pieces at 200C for around 15 minutes, turning and tossing often to ensure even cooking. Try to keep the chicken in a single layer so it cooks more quickly.
- Check the chicken is cooked through properly before eating by using a digital meat thermometer.
NOTE! Larger pieces of chicken or double layered chicken will take longer to cook though than smaller or single layer chicken.
Step Five - serve the air fryer chicken flatbread
- Then to serve, warm the breads, top with salad, then pile on the air fryer chicken, mango chutney and mint yogurt sauce.
- Wrap and eat.
Get All Our Air Fryer Chicken Recipes Here
What To Serve With Chicken Flatbreads
These spicy little chicken flatbreads go with loads of different side dishes - we've popped some of our favourite ideas below for you to mix and match.
- Indian Spiced Potatoes
- Spicy Fries
- Herby Diced Potatoes
- Air Fryer Sweet Potato Wedges
- Savoury Rice
- Sweet Potato Cubes
Recipe Tips And Ingredient Swaps For Our Air Fryer Chicken Flatbread Recipe
Swap the flavours
Try seasoning the chicken with Mexican taco seasoning, Greek seasoning, Italian herb mix or go for a Chinese vibe or make BBQ chicken flatbreads or buffalo chicken flatbread. Swap the salads and sauces (BBQ sauce, buffalo sauce, hoisin sauce, tzatziki) to match your theme.
Swap the protein, try marinated Salmon or Halloumi
You could try swapping out the chicken pieces and using salmon or sliced halloumi - both of these go great on a flatbread with salad.
Add in some cheese
Chicken and cheese are a great match! Feel free to throw some cheese onto your flatbread - try mozzarella cheese, tangy cheddar cheese, feta cheese or blue cheese.
Add some air fried vegetables
Try air frying some bell peppers, onions or zucchini (courgette) and throwing them onto your flatbreads too.
Make ahead
You can marinate the chicken and leave it in the fridge for the day and cook when you get home. Prep the salad in advance too so all that's left for you to do is air fry the chicken and assemble your flatbreads.
How to store leftovers
Any leftover chicken can be stored in an airtight container in the refrigerator for use within 24 hours. We usually use the leftover tandoori chicken for salad bowls or sandwiches.
Get All Our Air Fryer Recipes Uk Here
Need Some New Family Meal Ideas?
Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes and meal ideas your whole family will LOVE!
Air Fryer Chicken Flatbread
Ingredients
- 4 chicken breasts - diced
- 1 tablespoon olive oil
- 3 tablespoon natural yogurt
- 2 tablespoon tandoori curry powder
- 1 teaspoon garlic powder
- pinch sea salt
To Serve
- 4 kebab breads (or pitta or naan)
- 1 iceberg lettuce - chopped
- ¼ red cabbage - sliced
- ½ cucumber - sliced
- 3 vine tomatoes - sliced
- ½ red onion - sliced
- 4 tablespoon mango chutney
- 4 tablespoon mint yogurt sauce
Instructions
- Add the diced chicken, yogurt, olive oil, tandoori curry powder, garlic powder and salt to a bowl and mix well to combine all the flavors.
- Cover and marinate in the fridge for at least 1 hour (and upto 6-8)
- Prepare your salads and breads for serving.
- Air fry the chicken pieces at 200C for around 15 minutes, turning and tossing often to ensure even cooking. Check the chicken is cooked through properly using a digital meat thermometer before eating,.
- The to serve, warm the breads, top with salad, the air fryer chicken, chutney and mint yogurt sauce. Wrap and eat.
Notes
Note! Larger pieces of chicken will take longer to cook through.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 1116Total Fat: 49gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 267mgSodium: 2040mgCarbohydrates: 78gFiber: 7gSugar: 29gProtein: 88g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more delicious meal ideas and easy recipes here
straight from the Daisies & Pie kitchen
Love Our Air Fryer Chicken Flatbread Recipe? Try More Easy Air Fryer Chicken Recipes To Make
- Air Fryer Chicken Fajitas
- Air Fryer Chicken Flatbread Recipe
- Air Fryer Spanish Chicken
- Air Fryer BBQ Chicken Breasts
- Air Fryer Chicken Nuggets
- Air Fryer Crispy Chicken Thighs
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



