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Air Fryer Chocolate Bark Recipe For Easter

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Whip up a batch of delicious homemade air fryer chocolate bark for Easter with our easy recipe. And it’s SO SIMPLE!

Why You’ll LOVE This Easy Easter Chocolate Bark

It’s super quick to make – oh this is the QUICKEST way to make chocolate bark. It literally takes 2-3 minutes in the air fryer to melt the chocolate!

Really simple – you can’t mess this up! Melt the chocolate, scatter over the Easter candy and treats, then pop in the refrigerator.

Super pretty – white chocolate Easter bark speckled with colourful chocolate eggs and sprinkles always looks so nice. You can even make this as a little Easter gift and package it in jars with ribbons.

Broken up pieces of white chocolate bark with mini eggs and sprinkles inside

Air Fryer Chocolate Bark Recipe

Serves – 4 people (easily doubled, tripled)

Prep Time – 5 minutes

Cook Time – 3 minutes

Chill Time – around 2 hours

Total Time – around 2 hours

Our Most Popular Alternative Peanut Butter Chocolate Bark

Equipment Needed 

  • Air Fryer – we use a Ninja Foodi Max Dual Zone Air Fryer – the 9.5 litre two drawer cooking space is BRILLIANT when you’re cooking for a family. Plus you can cook two different things at once on different settings!
  • Baking paper
  • Plate
  • Spoon

Wondering what air fryer accessories to buy? Get our handy list here of what works and what you’ll actually use here!

Air Fryer Chocolate Bark Ingredients

Everything you need to make this super easy chocolate bark in the air fryer!

Broken up pieces of white chocolate bark with mini eggs and sprinkles inside
  • 220g white chocolate – we used 2 Milky Way bars.
  • 80g Cadbury Mini Eggs
  • 1 tbsp cake sprinkles

How To Make Chocolate Bark In the Air Fryer

You’re going to just LOVE how easy this Easter Chocolate bark is to make!

Step One – line the air fryer basket with baking paper

  • Line the air fryer basket with a sheet of baking paper – so it goes around 1 inch up the sides of the basket (not all the way up)

Step Two – melt the white chocolate

  • Lay the white chocolate into the bottom of the air fryer basket.
  • Air fry on 120C for around 2-3 minutes – keep a close eye on the chocolate as you air fry. You want it to melt, not burn!

Step Three – add the air fryer chocolate bark toppings

  • Remove the melted chocolate carefully from the air fryer basket and place onto a plate. Swirl the melted chocolate together using the end of a spoon.
  • Sprinkle on the chocolate eggs and cake sprinkles.

Step Four – chill the chocolate bark

  • Place the air fryer chocolate bark in the refrigerator to chill for a couple of hours.
  • Then crack and eat.
Broken up pieces of white chocolate bark with mini eggs and sprinkles inside

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Pro Tips For Making Chocolate Bark In The Air Fryer

Temperature and time – air fry on the lowest setting of 120C and only for a couple of minutes, keep close eye on it. Prod it with a spoon to see if it’s melted enough to swirl.

Always use baking paper – use the paper or a silicone cooking tray so that you can remove the chocolate bark from the air fryer easily.

More Add-Ins For Chocolate Bark

You can top your chocolate bark any way you like. We did an Easter themed bark, but you can do any you like or top it with anything you like! We’ve popped some ideas below to get you started

  • Easter candy
  • Chocolate bunnies
  • Nuts – peanuts, hazelnuts, Brazil nuts, pistachio or almonds flakes
  • Any dried fruit you like – try cranberry, sultanas, dried mango or banana.
  • Fudge pieces
  • Chocolate chips
  • Honeycomb
  • Sea salt
  • Pretzels

Find More Tasty Chocolate Recipes Here

Frequently Asked Questions

Can I make candy bark ahead of time? 

You can make air fryer chocolate bark up to 3-4 days ahead of time and keep it in the fridge.

Can I use milk chocolate or dark chocolate for chocolate bark? 

You can use milk chocolate, dark chocolate, flavoured chocolate, white chocolate or any combination of chocolate swirled together.

How to store chocolate bark 

Store cracked chocolate bark in an airtight container in the refrigerator.

How long does chocolate bark last? 

Our chocolate bark lasts around 3-4 days – although there’s rarely any left after the first day!

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Broken up pieces of white chocolate bark with mini eggs and sprinkles inside

Air Fryer Chocolate Bark - For Easter

Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 3 minutes
Additional Time: 2 hours
Total Time: 2 hours 8 minutes

Use the air fryer to make this super easy chocolate bark for Easter

Ingredients

  • 220g white chocolate
  • 80g Cadbury Mini Eggs
  • 1 tbsp cake sprinkles

Instructions

  1. Line the air fryer basket with a sheet of baking paper - so it goes just a little up the sides.
  2. Lay the white chocolate into the basket. Air fry on 120C for around 2-3 minutes - keep a close eye on the chocolate as you air fry. You want it to melt, not burn!
  3. Remove the melted chocolate CAREFULLY from the air fryer basket, sprinkle on the chocolate eggs and cake sprinkles.
  4. Place in the refrigerator to chill for a couple of hours.
  5. Then crack and eat.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 532Total Fat: 32gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 19mgSodium: 81mgCarbohydrates: 60gFiber: 1gSugar: 57gProtein: 5g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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