Air Fryer Cookie Dough Dessert (Gooey Chocolate Cookie Dough)
Updated: April 2026
This air fryer cookie dough dessert is warm, gooey, chocolatey and ridiculously easy to make.
It’s like a giant soft chocolate chip cookie baked in a little tray, served warm with scoops of vanilla ice cream melting into the top.
Even better, it cooks in the air fryer in around 8 minutes, so it’s perfect when you want a quick sharing dessert without turning the oven on.
This easy air fryer dessert is perfect for:
- making ahead and baking later
- movie nights
- date-night desserts
- family treats
- quick puddings
- sharing with ice cream

Quick Answer – How Long To Cook Cookie Dough In The Air Fryer
Cook cookie dough dessert in the air fryer at 180°C for around 8 minutes.
The cookie dough should be:
- golden around the edges
- soft and gooey in the middle
- cooked on top but still slightly squidgy inside
Serve straight away with ice cream for the best texture.
Why You’ll Love This Recipe
This is one of the easiest air fryer desserts.
- Ready in around 13 minutes
- Warm, gooey and chocolatey
- Perfect for sharing
- Uses simple baking ingredients
- Can be made ahead
- Delicious with ice cream
Ingredients For Air Fryer Cookie Dough Dessert
You’ll need:
- 100g unsalted butter, softened
- 80g soft brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 125g plain flour
- tiny pinch salt
- ½ teaspoon baking powder
- 80g chocolate chunks

Ingredient Notes And Easy Swaps
Butter
Use softened unsalted butter so it mixes easily with the sugar.
Soft Brown Sugar
Soft brown sugar helps give the cookie dough a richer flavour and softer texture.
Egg
One egg helps bind the dough and gives the dessert its soft cookie texture.
Chocolate Chunks
Chopped chocolate works really well because it melts into little puddles. Use:
- milk chocolate
- dark chocolate
- white chocolate
- chocolate chips
- chopped Dairy Milk
Vanilla Extract
Vanilla adds classic cookie dough flavour.
Equipment Needed
You’ll need:
- weighing scales
- mixing bowl
- wooden spoon
- teaspoon
- 2 small foil trays
- air fryer
How To Make Air Fryer Cookie Dough Dessert
Step 1 – Mix The Butter And Sugar
Add the softened butter and soft brown sugar to a mixing bowl.
Mix together until combined.

Step 2 – Add The Egg And Vanilla
Crack in the egg and stir into the butter and sugar mixture.
Add the vanilla extract and mix again.

Step 3 – Add The Dry Ingredients
Add the plain flour, salt and baking powder.
Mix together until you have a stiff cookie dough.

Step 4 – Add The Chocolate
Tip in the chocolate chunks and stir them through the cookie dough.

Step 5 – Divide Into Trays
Lightly grease two small foil trays with butter.
Divide the cookie dough equally between the trays.
Flatten the dough slightly with the back of a spoon.

Step 6 – Air Fry
Place one tray into the air fryer basket.
Cook at 180°C for around 8 minutes, until golden at the edges and still soft in the middle.

Step 7 – Serve
Remove carefully from the air fryer.
Serve warm with scoops of vanilla ice cream.

Expert Tips For The Best Air Fryer Cookie Dough
Don’t Overcook It
Cookie dough dessert should be soft and gooey in the middle. If you cook it too long, it becomes more like a firm cookie.
Use Small Foil Trays
Small trays help the cookie dough cook evenly and make it easy to serve.
Serve Warm
This dessert is best eaten warm while the chocolate is melted.
Add Ice Cream Straight Away
The ice cream melts into the cookie dough and makes it extra delicious.
Cook One Tray At A Time
Unless your air fryer is large enough for both trays with good airflow, cook them one at a time.
Can You Make Air Fryer Cookie Dough Ahead?
Yes, you can make the cookie dough ahead.
Spread it into lightly greased trays, cover with foil and store in the fridge for up to 48 hours.
When ready to cook, place the tray in the air fryer and bake as usual.
You may need to add an extra minute if cooking straight from chilled.
Easy Cookie Dough Variations
Double Chocolate Cookie Dough
Add cocoa powder and use white chocolate chunks.
Salted Caramel Cookie Dough
Add caramel pieces and a tiny pinch of sea salt.
White Chocolate Cookie Dough
Swap the milk chocolate for white chocolate chunks.
Nutella Cookie Dough
Swirl a spoonful of Nutella through the dough before cooking.
Peanut Butter Cookie Dough
Add a spoonful of peanut butter to the dough and use chocolate chips.
What To Serve With Air Fryer Cookie Dough
This dessert is gorgeous served with:
- vanilla ice cream
- clotted cream ice cream
- chocolate sauce
- caramel sauce
- whipped cream
- fresh strawberries
- raspberries
More Easy Dessert Recipes
Try these next:
- Chocolate Orange Cookies
- Ice Cream Cookie Sandwiches
- Reese’s Peanut Butter Cookies
- Air Fryer Nutella French Toast
- Air Fryer Chocolate Bark
- Easy Chocolate Recipes
Air Fryer Recipes Hub
If you love easy air fryer recipes, take a look at our Air Fryer Recipes Hub where you’ll find:
- air fryer desserts
- quick snacks
- family dinners
- side dishes
- frozen food guides
- air fryer cooking tips
Frequently Asked Questions
Can you cook cookie dough in the air fryer?
Yes, cookie dough cooks really well in the air fryer. Use a small air fryer-safe tray and cook until golden at the edges and soft in the middle.
How long does cookie dough take in the air fryer?
Cookie dough dessert usually takes around 8 minutes at 180°C in the air fryer.
What temperature do you cook cookie dough in the air fryer?
Cook air fryer cookie dough at 180°C so the edges bake while the middle stays soft and gooey.
Can you make air fryer cookie dough ahead of time?
Yes, you can make the cookie dough ahead, spread it into trays, cover and keep in the fridge for up to 48 hours before cooking.
Why is my cookie dough dessert dry?
It may have been cooked too long. Cookie dough dessert should still be soft and slightly gooey in the middle when served.
What can I serve with air fryer cookie dough?
Air fryer cookie dough is delicious served warm with vanilla ice cream, chocolate sauce, caramel sauce, whipped cream or fresh berries.
Air Fryer Cookie Dough Dessert
Super easy, air fryer cookie dough desserts that are perfect for sharing
Ingredients
- 100g unsalted butter, softened
- 80g soft brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 125g plain flour
- tiny pinch salt
- ½ teaspoon baking powder
- 80g chocolate chunks
Instructions
- Add the softened butter and soft brown sugar to a mixing bowl and mix until combined.
- Crack in the egg and stir into the butter and sugar.
- Add the vanilla extract and mix again.
- Add the plain flour, salt and baking powder.
- Mix into a stiff cookie dough.
- Stir through the chocolate chunks.
- Lightly grease two small foil trays with butter.
- Divide the cookie dough between the trays and flatten slightly with the back of a spoon.
- Place one tray in the air fryer.
- Cook at 180°C for around 8 minutes, until golden at the edges and soft in the middle.
- Serve warm with ice cream.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 500Total Fat: 28gSaturated Fat: 17gUnsaturated Fat: 11gCholesterol: 104mgSodium: 117mgCarbohydrates: 56gFiber: 2gSugar: 30gProtein: 7g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



