Air Fryer Honey Roast Carrots And Parsnips (Easy Roast Dinner Side)
Updated: April 2026
These air fryer honey roast carrots and parsnips are one of the easiest roast dinner side dishes you can make.
They come out golden, tender and lightly caramelised, with just the right amount of honey glaze, and they take much less effort than oven roasting.
They’re especially lovely for:
The air fryer gives you beautifully cooked carrots and parsnips with crisp edges and soft middles, without needing lots of oil or a huge roasting tray in the oven.

Quick Answer – How Long To Cook Honey Roast Carrots And Parsnips In The Air Fryer
Cook carrots and parsnips in the air fryer at 180°C for 15 to 20 minutes, then drizzle with honey, increase the temperature to 200°C and cook for another 10 minutes until tender and caramelised.
As a quick guide:
- cut into batons
- cook at 180°C for 15 to 20 minutes
- shake halfway through
- drizzle with honey
- cook at 200°C for 10 minutes
Total cooking time is usually around 25 to 30 minutes, depending on how thickly the vegetables are cut.
Why You’ll Love This Recipe
This is one of those simple side dishes that works for both everyday dinners and special occasions.
- Quick and easy to prepare
- Uses just a few ingredients
- Great for Christmas dinner or Sunday lunch
- Less oil than oven roasting
- Lovely sweet and savoury flavour
- Easy to make ahead and reheat
Why Cook Carrots And Parsnips In The Air Fryer?
The air fryer is brilliant for roast vegetables because it cooks them quickly and helps them caramelise without needing lots of fat.
That means you get:
- tender middles
- golden edges
- less oil
- quicker cooking than the oven
- easy clean-up
It’s especially handy when your oven is full with the rest of your roast dinner.
Ingredients For Air Fryer Honey Roast Carrots And Parsnips
You only need a few basic ingredients.
- 4 carrots
- 3 parsnips
- 1 tablespoon olive oil
- 3 teaspoons honey
- pinch salt
- pinch black pepper

Ingredient Notes And Easy Swaps
A few simple notes to help you get the best result.
Carrots
Regular carrots work perfectly here. Peel and cut them into similar-sized batons so they cook evenly.
Parsnips
Parsnips bring a lovely sweetness and roast beautifully in the air fryer.
Olive Oil
A little olive oil helps the vegetables brown nicely. You can also use:
- rapeseed oil
- sunflower oil
Honey
Honey gives the vegetables that classic roast dinner glaze and helps them caramelise in the final stage of cooking.
Equipment Needed
You only need a few kitchen basics.
- chopping board
- vegetable knife
- mixing bowl
- tablespoon
- air fryer
How To Make Air Fryer Honey Roast Carrots And Parsnips
This is such an easy side dish to make.
Step 1 – Prepare The Vegetables
Peel the carrots and parsnips and cut them into batons.
Try to keep them a similar thickness so they cook evenly.
Put them into a mixing bowl, drizzle with the olive oil and season with salt and black pepper.
Toss well so everything is evenly coated.

Step 2 – Air Fry The Vegetables
Tip the carrots and parsnips into the air fryer basket.
Cook at 180°C for 15 to 20 minutes.
Shake the basket or turn the vegetables halfway through cooking so they brown more evenly.

Step 3 – Add The Honey
Drizzle the honey over the partly cooked vegetables.
Turn the temperature up to 200°C and cook for another 10 minutes, or until the carrots and parsnips are tender in the middle and lightly caramelised around the edges.

Step 4 – Serve
Serve hot as part of a roast dinner or festive meal.

Best Temperature For Air Fryer Carrots And Parsnips
For the best texture, cook in two stages:
- 180°C first to soften the vegetables
- 200°C after adding the honey to caramelise the glaze
This gives you tender vegetables with sticky golden edges rather than vegetables that colour too quickly before the middle is cooked.
How Long Do Carrots And Parsnips Take In The Air Fryer?
Cooking time depends on the thickness of the batons.
Thin Batons
- around 20 to 25 minutes total
Medium Batons
- around 25 to 30 minutes total
Thick Batons
- around 30 to 35 minutes total
If you want them to cook faster, cut them thinner or parboil for 5 minutes before air frying.
Expert Tips For The Best Honey Roast Carrots And Parsnips
These simple tips make a big difference.
Cut The Vegetables Evenly
Similar-sized batons cook much more evenly.
Don’t Add The Honey Too Early
If honey goes in too soon, it can catch and darken before the vegetables are tender.
Shake The Basket Halfway Through
This helps the vegetables roast evenly on all sides.
Don’t Overcrowd The Basket
Too many vegetables packed in tightly can steam instead of roast.
Use The Air Fryer To Free Up Oven Space
This recipe is especially useful for Christmas dinner when the oven is already full.
Easy Variations To Try
This recipe is easy to change up depending on the flavours you like.
Add Herbs
Try adding:
- thyme
- oregano
- sage
- rosemary
Add Spice
A pinch of cumin or chilli flakes can work really well with the sweetness of the honey.
Add Butter
For an even richer flavour, toss the cooked vegetables with a small knob of butter before serving.
Can You Make Honey Roast Carrots And Parsnips Ahead Of Time?
Yes, you can make these ahead.
Cook them up to a day in advance, then reheat before serving.
You can reheat them:
- in the air fryer for 5 to 10 minutes
- or in the microwave for 2 to 3 minutes
The air fryer will keep them crispier than the microwave.
What To Serve With Honey Roast Carrots And Parsnips
These vegetables are perfect with roast dinners and festive meals.
Try serving them with:
- roast chicken
- mashed potatoes
- carrot and swede mash
- braised red cabbage
- sprouts with bacon
- cheesy sprout gratin
- gravy
- stuffing
They also work really well with simple midweek roast dinners.
More Air Fryer Vegetable Recipes
If you love easy air fryer side dishes, try these next:
- Air Fryer Asparagus
- Air Fryer New Potatoes
- Cauliflower Cheese In Air Fryer
- Air Fryer Bell Peppers
- Root Veg Mash
- Carrot And Swede Mash
Air Fryer Recipes Hub
If you enjoy easy air fryer recipes, take a look at our Air Fryer Recipes Hub where you’ll find lots more ideas for:
- roast dinner sides
- easy vegetables
- quick family dinners
- air fryer snacks
- simple desserts
- air fryer cooking guides
Frequently Asked Questions
How long do carrots and parsnips take in the air fryer?
Carrots and parsnips usually take around 25 to 30 minutes in the air fryer, depending on how thickly they are cut.
When should you add honey to carrots and parsnips in the air fryer?
It’s best to add the honey towards the end of cooking, once the vegetables have already softened. This helps the honey glaze caramelise without burning.
Can you make honey roast carrots and parsnips ahead of time?
Yes, you can make them a day ahead and reheat them before serving. Reheating in the air fryer keeps them crispier.
Why are my air fryer carrots and parsnips not crispy?
They may be overcrowded in the basket, cut too thickly or need a little longer at the higher finishing temperature.
Can I add herbs to honey roast carrots and parsnips?
Yes, herbs such as thyme, sage, oregano and rosemary all work really well.
Are honey roast carrots and parsnips good for Christmas dinner?
Yes, they are one of the best Christmas dinner side dishes because they’re easy, festive and free up oven space.
Air Fryer Honey Roast Carrots And Parsnips
Easy air fryer honey roast carrots and parsnips with golden edges, tender middles and a simple honey glaze. A delicious roast dinner or Christmas side dish.
Ingredients
- 4 carrots
- 3 parsnips
- 1 tablespoon olive oil
- 3 teaspoons honey
- pinch salt
- pinch black pepper
Instructions
- Peel the carrots and parsnips and cut them into even-sized batons.
- Put them into a mixing bowl, drizzle with olive oil and season with salt and black pepper.
- Toss well to coat.
- Tip the vegetables into the air fryer basket.
- Cook at 180°C for 15 to 20 minutes, shaking halfway through.
- Drizzle over the honey.
- Turn the air fryer up to 200°C and cook for another 10 minutes until tender and caramelised.
- Serve hot.
Notes
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 114Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 67mgCarbohydrates: 21gFiber: 4gSugar: 9gProtein: 1g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



