Air Fryer Omelette (Easy Cheddar And Tomato Omelette)
Updated: April 2026
This air fryer omelette is a quick and easy breakfast, brunch or lunch you can make with just a couple of eggs and whatever fillings you have in the fridge.
It cooks in a small air fryer-safe pan until set, fluffy and lightly golden, with melted Cheddar, cherry tomatoes and fresh herbs.
It’s perfect for busy mornings, working-from-home lunches or using up leftover bits of cheese, ham, vegetables or cooked meats.

Quick Answer – How Long To Cook An Omelette In The Air Fryer
Cook an omelette in the air fryer at 180°C for around 10 to 12 minutes.
As a quick guide:
- whisk 2 eggs with seasoning
- add cheese, tomatoes and herbs
- pour into a greased air fryer-safe pan
- cook at 180°C for 10 to 12 minutes
- check from 8 minutes, as air fryers vary
Why You’ll Love This Recipe
This air fryer omelette is simple, filling and really easy to customise.
- Ready in around 12 minutes
- Great for breakfast, brunch or lunch
- Easy to add different fillings
- Uses less oil than a frying pan
- Perfect for using up leftovers
- No hob needed
Ingredients For Air Fryer Omelette
For the basic omelette:
- 2 eggs
- pinch salt
- pinch black pepper
- olive oil cooking spray
Optional add-ins:
- ½ cup grated Cheddar cheese
- 4 cherry tomatoes, roughly chopped
- 1 tablespoon chopped fresh herbs

Equipment Needed
You’ll need:
- air fryer
- small mixing bowl or jug
- fork or whisk
- 6-inch air fryer-safe pan or foil tray
- spatula
- tongs
- oven gloves
How To Make An Air Fryer Omelette
Step 1 – Grease The Pan
Spritz the inside of your air fryer-safe pan or foil tray with olive oil cooking spray.
Step 2 – Whisk The Eggs
Crack the eggs into a small bowl or jug.
Add a pinch of salt and black pepper, then whisk with a fork.

Step 3 – Add The Fillings
Stir in the chopped tomatoes, half the grated cheese and half the chopped herbs.
Pour the mixture into the greased pan.

Step 4 – Air Fry The Omelette
Place the pan carefully into the air fryer basket.
Cook at 180°C for 10 to 12 minutes.
After 5 minutes, sprinkle over the remaining cheese and continue cooking until the omelette is set.

Step 5 – Serve
Remove the pan carefully using tongs and oven gloves.
Loosen the omelette with a spatula, then serve scattered with the remaining herbs.

Best Temperature For Air Fryer Omelette
The best temperature is 180°C.
This lets the omelette cook gently enough to set without drying out too quickly.
How Do You Know When An Air Fryer Omelette Is Cooked?
The omelette is cooked when:
- the egg is fully set
- there is no runny liquid in the middle
- the edges are lightly golden
- the omelette lifts easily from the pan
Start checking from around 8 minutes, especially if your air fryer cooks quickly.
Expert Tips For The Best Air Fryer Omelette
Use An Air Fryer-Safe Pan
A foil tray, silicone insert or oven-safe dish that fits your basket works well.
Don’t Overfill
Too many fillings can stop the omelette setting properly.
Add Extra Cheese Halfway Through
Adding some cheese halfway gives you a lovely melted topping.
Check Early
Air fryers vary, so check from 8 minutes the first time you make it.
Use Cooked Meat Only
If adding sausage, bacon, chicken or turkey, make sure it’s already cooked before adding.
Omelette Filling Ideas
Try adding:
- ham
- cooked sausage
- cooked bacon
- mushrooms
- peppers
- sweetcorn
- spinach
- courgettes
- cooked potatoes
- smoked salmon
- feta
- mozzarella
- Red Leicester
What To Serve With Air Fryer Omelette
This omelette is great served with:
- salad
- toast
- baked beans
- air fryer fried bread
- hash browns
- avocado
- tomatoes
- fruit
- jacket potato
Can You Freeze Omelettes?
Yes, you can freeze omelettes, but the texture can be a little softer once defrosted.
To freeze:
- cool the omelette completely
- wrap in greaseproof paper
- wrap again or place in a freezer bag
- label and freeze for up to 4 weeks
Defrost thoroughly, then reheat until piping hot.
How To Store Leftovers
Cool leftover omelette quickly, then store in an airtight container in the fridge.
Use within 2 days and reheat until piping hot throughout.
More Air Fryer Breakfast Recipes
Try these next:
Air Fryer Recipes Hub
If you love easy air fryer recipes, visit our Air Fryer Recipes Hub for:
- air fryer breakfasts
- brunch ideas
- easy lunches
- family dinners
- snacks
- air fryer cooking tips
Frequently Asked Questions
Can you cook an omelette in the air fryer?
Yes, omelettes cook really well in the air fryer. Pour the egg mixture into an air fryer-safe pan and cook until set.
How long does an omelette take in the air fryer?
An air fryer omelette usually takes around 10 to 12 minutes at 180°C, depending on the air fryer and pan size.
What temperature do you cook an omelette in the air fryer?
Cook an omelette at 180°C so the egg sets gently without drying out too much.
What pan can I use for an air fryer omelette?
Use a small air fryer-safe pan, silicone insert, ramekin or disposable foil tray that fits inside your air fryer basket.
Can you add fillings to an air fryer omelette?
Yes, you can add cheese, tomatoes, herbs, ham, cooked sausage, mushrooms, peppers, spinach or leftover cooked vegetables.
Can you freeze an air fryer omelette?
Yes, you can freeze omelettes, but the texture may be softer after defrosting. Reheat until piping hot before eating.
Air Fryer Omelette
Easy air fryer omelette made with eggs, Cheddar, cherry tomatoes and herbs. A quick breakfast, brunch or lunch ready in around 12 minutes.
Ingredients
- 2 eggs
- pinch salt
- pinch black pepper
- olive oil cooking spray
- 4 cherry tomatoes, roughly chopped
- ½ cup grated Cheddar cheese
- few sprigs flat leaf parsley, chopped
Instructions
- Spritz the inside of an air fryer-safe pan or foil tray with olive oil cooking spray.
- Crack the eggs into a small bowl or jug.
- Add salt and black pepper, then whisk with a fork.
- Stir in the chopped tomatoes, half the grated cheese and half the chopped parsley.
- Pour the omelette mixture into the prepared pan.
- Place the pan carefully into the air fryer basket.
- Cook at 180°C for 10 to 12 minutes.
- After 5 minutes, sprinkle over the remaining cheese and continue cooking until set.
- Carefully remove the pan using tongs and oven gloves.
- Loosen the omelette with a spatula and serve with the remaining chopped herbs.
Notes
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 663Total Fat: 50gSaturated Fat: 27gUnsaturated Fat: 24gCholesterol: 497mgSodium: 962mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 42g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



