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Baby baked potatoes

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Oven baked baby potatoes with crispy salt rubbed skins and fluffy little centres.

These baby baked potatoes are oh so good just broken open and topped with butter but for a real treat add a spoonful of soured cream and a pinch of chilli flakes.

A really easy family recipe. These are great served with autumn and winter dishes such as casseroles or stews, alongside sausages and beans or as a potato side dish to pizza or grilled fish.

In the summer they taste delicious with BBQ food and they make a fab game day snack.

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Make it your way:

You can top your baby baked potato any way you like – here’s a few of our favourite combinations.

  • Leftover chilli
  • Cheddar cheese and chopped red onion
  • Greek yogurt and black olives
  • Cream cheese and crispy bacon bits
  • Tuna and sweetcorn mayonnaise
  • Coronation chicken
  • Blue cheese and garlic mushrooms
  • Baked beans

You might also like our Quick Sausage Meatballs with Pasta.

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