Baby baked potatoes
Oven baked baby potatoes with crispy salt rubbed skins and fluffy little centres.
These baby baked potatoes are oh so good just broken open and topped with butter but for a real treat add a spoonful of soured cream and a pinch of chilli flakes.
A really easy family recipe. These are great served with autumn and winter dishes such as casseroles or stews, alongside sausages and beans or as a potato side dish to pizza or grilled fish.
In the summer they taste delicious with BBQ food and they make a fab game day snack.
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Make it your way:
You can top your baby baked potato any way you like - here's a few of our favourite combinations.
- Leftover chilli
- Cheddar cheese and chopped red onion
- Greek yogurt and black olives
- Cream cheese and crispy bacon bits
- Tuna and sweetcorn mayonnaise
- Coronation chicken
- Blue cheese and garlic mushrooms
- Baked beans
You might also like our Quick Sausage Meatballs with Pasta.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
