Banana and cinnamon porridge
Oh, this is just the absolute BEST banana and cinnamon porridge! Super quick, healthy, tasty banana porridge topped with a sprinkling of cinnamon. A scrumptious, effortless breakfast idea.
Make that warming bowl of thick creamy porridge just a little bit more delicious with a topping of sticky hot caramelised bananas and a sprinkling of cinnamon.
Banana porridge is a totally delicious breakfast!
Our hot banana porridge with a sprinkling of cinnamon takes just minutes to prepare and cook, so is easy to cook even on a busy morning when you're short on time.
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Banana porridge ingredients
- 27g oats - (1 single sachet of microwave porridge oats) - I usually use the Quaker Oat So Simple sachets.
- 180ml semi skimmed milk - you could switch this for oat milk or any other plant based milk you like.
- 20g butter
- 1 banana - sliced into small pieces
- 1 teaspoon honey
- ¼ teaspoon of ground cinnamon
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How to make banana porridge with cinnamon
- Mix the porridge oats - tip the oats into a big bowl with the milk and stir gently.
- Microwave for 2 minutes - check the packet instructions for product specific cooking times and temperatures.
- Cook the bananas - add the butter to a non-stick pan, when it starts to sizzle add the sliced banana and drizzle over the honey. Allow the bananas to sizzle and cook until sticky, it will only take a couple of minutes.
- Top your porridge - add the hot bananas and sprinkle with just a pinch of cinnamon, then eat straight away whilst it's still warm and delicious.
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Make our banana porridge with cinnamon your way...
- Swap the spices - switch the cinnamon for all spice.
- Swap the honey - for maple syrup or golden syrup.
- Top with different fruit - add in a handful of blueberries or juicy strawberries with the bananas.
What fruit is best with porridge?
Really you can add any fruit you like to eat - it's your bowl of porridge!
I kinda think bananas or berries (like strawberries, raspberries and blueberries work best)
But you can also add chopped pears, apples and kiwi - and I also really like tinned mandarin... it works, honestly!
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Banana Porridge with Cinnamon
A totally delicious way to eat porridge.
Ingredients
- 27g oats (1 single sachet of microwave porridge oats)
- 180ml milk
- 20g butter
- 1 banana
- 1 teaspoon honey
- ¼ teaspoon of ground cinnamon
Instructions
- Mix the porridge oats with the milk in a bowl.
- Microwave for 2 minutes (check packet for cooking time)
- Add a small knob of butter to a non stick pan, when it starts to sizzle add the sliced banana and drizzle over the honey. Allow to sizzle and cook until sticky, it will only take a couple of minutes.
- Top your porridge with the hot bananas and sprinkle with just a pinch of cinnamon.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 469Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 58mgSodium: 229mgCarbohydrates: 61gFiber: 6gSugar: 20gProtein: 12g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



