A total brunch feast with yummy toasted tiger bread topped with creamy scrambled eggs and parma ham.
Our delicious brunch feast is scattered with fried baby plum tomatoes and a drizzle of hot chilli sauce for the tastiest, most delicious and really easy, lazy brunch. Perfect for a relaxing Sunday.
Our Sunday brunch recipe ingredients
- 4 slices of tiger bread
- 4 eggs – beaten together with a dash of cream
- 2 tsp olive oil
- 4 slices of parma ham
- 200g baby plum tomatoes
- hot chilli sauce to serve
How to make our Sunday brunch recipe
- Toast the tiger bread – and place onto the plates.
- Cook the tomatoes – add a splash of olive oil to the pan and flash fry the tomatoes – put on one side once cooked.
- Cook the eggs – add a splash of olive oil to another pan – and quickly scramble the eggs.
- Serve the brunch – top the toast with scrambled eggs, fried tomatoes and lay over the parma ham.
- Add a drizzle of hot chilli sauce if you like a little heat.
How to make our Sunday brunch recipe your way
- switch the meat – instead of parma ham use chorizo.
- use different sauce – switch the hot chilli sauce for a drizzle of basil pesto.
How to serve our Sunday brunch recipe
- A perfect Sunday brunch recipe – serve alongside coffee and a bowl of fresh berries
- eat for breakfast – any day of the week
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More easy kids snacks to make
- Owl toast – a super cute kids snack! Wholemeal muffin spread with peanut butter and topped with fruit to make an owl face.
- Veggie stick and dip pots – a healthy grab and go snack for all the family – vegetable sticks with salsa or peanut butter dip.
- Blueberry smoothie pops – whizz up a fresh blueberry smoothie and freeze into these refreshing little smoothie ice lollies.
Get more easy egg recipes and how to use up eggs here
Beautiful brunch with eggs and parma ham
Lazy and delicious brunch that's perfect for a Sunday
Ingredients
- 4 slices of tiger bread
- 4 eggs - beaten together with a dash of cream
- splash of olive oil
- 4 slices of parma ham
- 200g baby plum tomatoes
- hot chilli sauce to serve
Instructions
- Toast the tiger bread and place onto the plates.
- Add a splash of olive oil to the pan and flash fry the tomatoes - put on one side once cooked.
- Add a splash of olive oil to another pan and quickly scramble the eggs.
- Top the toast with scrambled eggs, fried tomatoes and lay over the parma ham.
- Add a drizzle of hot chilli sauce if you like a little heat.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 593Total Fat: 26gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 459mgSodium: 1777mgCarbohydrates: 41gFiber: 3gSugar: 12gProtein: 49g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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