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Best Ever Turkey Sandwich

Okay, rule number one when it comes to leftover turkey.... make an epic sandwich! And this one is a proper belly-filler. And, super easy to make!

If you like your Boxing Day to be lazy, then you'll be needing a platter of these lush turkey and stuffing sandwiches in your life.

We've served them with air fryer mini roasties, because they're so quick and easy to make and we've gone French dip style and added a pot of gravy.

When you're a Mancunian, you like a side of gravy with EVERYTHING, it's the done thing!

Honestly our turkey sandwiches are going to make your Boxing Day teatime just that bit better!

French dip turkey sandwich with stuffing and cranberry sauce served with a side of air fryer roast potatoes and gravy boat

Turkey Sandwich Recipe

Serves – 4 

Prep Time – 10 minutes 

Cook Time – approx 10 minutes

Total Time – around 20 minutes 

Equipment Needed To Make French Dip Turkey Sandwiches

  • Chopping board
  • Bread board
  • Bread knife
  • Carving knife
  • Saucepan
  • Spoon
  • Measuring jug (if making instant gravy)

Turkey Sandwich Ingredients

Make the most of your leftover turkey and stuffing with this simple French dip style sandwich idea.

turkey sandwich with stuffing and cranberry sauce served with a side of air fryer roast potatoes and gravy boat
  • 600g leftover turkey - or use more/less depending on how many you're feeding
  • 4 part baked mini French baguettes
  • 600ml gravy - buy this ready to use in pots or use gravy granules
  • 50g butter
  • 200g Leftover sage and onion stuffing, or make up some fresh using Paxo
  • 150g cranberry sauce

How To Make The BEST Turkey Sandwich

Our turkey sandwiches are just super easy to make. However, if you've no leftover turkey - you can make these using chicken breast. These sandwiches are great made using our air fryer chicken breast recipe here.

Step One - cook the mini baguettes in the oven

  • Cook the mini French baguettes in the oven, then set aside to cool a little before buttering.

Step Two - make the turkey and stuffing sandwiches

  • Split open the baguettes and spread a layer of stuffing onto the bottom half.
  • Top with slices of turkey, then squash on the top half of baguette. Cut them into halves and arrange on a tray/serving plates.
turkey sandwich served on a Santa plate with pot of gravy, pot of cranberry sauce and some air fryer roast potatoes

Step Three - warm the gravy

  • Warm the turkey gravy in a saucepan on the hob - just follow the packet instructions.
  • Alternatively, use gravy granules like Bisto Best Chicken Gravy and mix up using boiling water from the kettle.

Check out more delicious sandwich recipes perfect for British Sandwich week here 

Step Four - serve the turkey sandwich

Check Out Our Chicken Parm Sandwich Here

turkey and stuffing sandwich being dipped into a pot of gravy

You might also just LOVE our Leftover Turkey Biryani recipe here

Love Our Turkey Sandwich Recipe? Here's More Christmas Recipes To Enjoy!

  • Christmas sausage rolls - delicious, homemade sausage rolls (we cheat with the pastry!) packed with sausage meat, stuffing and cranberry sauce - easy and delicious!
  • Christmas ham - slap this ham in the slow cooker and finish off in the oven or air fryer for a honey and mustard coating.
  • Turkey fried rice - use leftover turkey to create a fantastic fried rice recipe to feed a crowd!

Have you checked out our delicious Leftover Turkey Recipes?

Need Some Family Meal Ideas?

Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes and Ideas For Tea your whole family will LOVE!

Get more Christmas Recipes here!

turkey sandwich with stuffing and cranberry sauce served with a side of air fryer roast potatoes and gravy boat

Turkey Sandwich French Dip Style

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Oh... just the BEST turkey sandwich recipe! Totally delicious!

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Ingredients

  • 600g turkey - leftover roast
  • 4 small French baguettes - the part baked ones
  • 600ml chicken or turkey gravy
  • 50g butter
  • 200g sage and onion stuffing
  • 150g cranberry sauce

Instructions

  1. Cooke the mini French baguettes in the oven, then set aside to cool a little before buttering.
  2. Split open the baguettes and spread a layer of stuffing onto the bottom half.
  3. Top with slices of turkey, then squash on the top half of baguette. Cut them into halves and arrange on a tray/serving plates.
  4. Warm the turkey gravy in a saucepan on the hob – just follow the packet instructions.
  5. Serve the turkey sandwich along with a pot of gravy for dipping and a little pile of air fryer roast potatoes.

Notes

Feel free to sub the tukrkey gravy with gravy made using instant granules!

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1714Total Fat: 49gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 272mgSodium: 2631mgCarbohydrates: 221gFiber: 28gSugar: 29gProtein: 106g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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