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Best Homemade Burgers

These are my best homemade burgers, totally delicious and super easy to make, taking just 30 minutes, a perfect weeknight dinner!

I use organic steak mince for the burgers and it really does make them melt in the mouth - SO GOOD! 

You can top the burgers however you like, I've got a bit of an addiction to rhubarb relish going on so I pile that on top, the kids tend to stick to the usual salad, ketchup and cheese. 

Homemade Burgers Ingredients

  • Splash of olive oil
  • Clove of garlic - finely chopped
  • Small onion - finely diced
  • 500g organic beef steak mince
  • 1 teaspoon Dijon mustard
  • 2 teaspoon Worcestershire sauce
  • Egg yolk
  • Sea Salt
  • Cracked Black Pepper

- if you're short on time, try shop-bought

  • beef burgers
homemade burger with rhubarb relish and salad leaves on a homemade white roll

How To Make Homemade Burgers

Step One

  • Heat a splash of olive oil in a frying pan and gently soften the onions and garlic over a low heat for around 10 minutes - then set aside ready to make the burgers (if you're making burgers ahead to keep in the fridge and cook that night then let the onions cool completely before using)

Step Two

  • Put the mince into a mixing bowl and add the Dijon mustard, Worcestershire sauce, egg yolk, the onions and garlic, a pinch of sea salt and pinch of cracked black pepper.

Step Three

  • Mix everything together with your hands to combine all the flavours.

Step Four

  • Mould into 4 burger patties.

Step Five

  • To cook the burgers fry them in a little oil for around 6 minutes on each side or until cooked through properly.

Browse all our meat recipes here

Make homemade Burgers Your Way

  • add some spice with a pinch of chilli flakes
  • fill the centres with grated mature cheddar and mould the meat around to seal it in the middle.

Loads more delicious, easy beef recipes right here.

How To Serve Homemade Burgers

  • Delicious served on a homemade burger roll with fresh salad, cheese and ketchup. 

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Best Homemade Burgers

Yield: Serves 4 - Easy to double
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Best Homemade Burgers
All burgers should taste this good!

No Ratings

Ingredients

  • Splash of olive oil
  • Clove of garlic - finely chopped
  • Small onion - finely diced
  • 500g organic beef steak mince
  • 1 teaspoon Dijon mustard
  • 2 teaspoon Worcestershire sauce
  • Egg yolk
  • Sea Salt
  • Cracked Black Pepper

Instructions

    1. Heat a splash of olive oil in a frying pan and gently soften the onions and garlic over a low heat for around 10 minutes - then set aside ready to make the burgers (if you're making burgers ahead to keep in the fridge and cook that night then let the onions cool completely before using)
    2. Put the mince into a mixing bowl and add the Dijon mustard, Worcestershire sauce, egg yolk, the onions and garlic, a pinch of sea salt and pinch of cracked black pepper.
    3. Mix everything together with your hands to combine all the flavours.
    4. Mould into 4 burger patties.
    5. To cook the burgers fry them in a little oil for around 6 minutes on each side or until cooked through properly.

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