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Blueberry Breakfast Waffles

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Blueberry Breakfast Waffles stuffed with fresh, juicy blueberries, served with maple syrup and Greek yoghurt, are easy to make and a delicious way to start the day.

Making waffles for breakfast is actually really quick and simple, plus they only take around 5 minutes to cook, so even workdays there’s time to squeeze these blueberry breakfast waffles into your day.

We use fresh blueberries in our waffle batter, as they cook they squish and melt into the waffle deliciously.

And fresh hot waffles drizzled in maple syrup are just such a treat! This is definitely one of our best breakfast recipes. Homemade waffles are just so good!

blueberry breakfast waffles on a blue plate with fresh blueberries, Greek yogurt and maple syrup

Equipment Needed To Make Our Waffle Recipe UK – UK Measurements

  • Weighing scales
  • Mixing bowl
  • Teaspoon
  • Wooden spoon
  • Measuring jug
  • Waffle maker
  • Silicon spatula

Get breakfast ideas for kids here 

Blueberry Breakfast Waffles Ingredients

You’ll just need a handful of staple baking ingredients to make our blueberry waffle batter.

blueberry waffle ingredients - flour, milk, baking powder, sugar and blueberries on a white table

For the blueberry waffle mix recipe

  • 150g self raising flour (you can use whole wheat flour if you prefer)
  • 1 tsp baking powder
  • 1 tsp caster sugar
  • 1 large egg
  • 250ml milk
  • 100g fresh blueberries (you can swap these for different berries if you prefer)
  • 20g butter – for dabbing onto the waffle iron to cook

To serve

  • 2 tbsp maple syrup – when it comes to maple syrup, choose a good one, don’t by the blended syrups they don’t taste nearly as nice as proper maple syrup. We usually use Buckwud it’s just so delicious!
  • 150g blueberries for that blueberry flavor
  • 2 tbsp Greek yogurt

See recipe card below for full nutritional information and calories

More easy egg recipes here

How To Make Blueberry Breakfast Waffles

You’ll just LOVE how easy our waffle mix recipe is – these delicious, fluffy waffles will be on your plate in no time!

Step One – mix the dry ingredients

  • Put the self raising flour, baking powder and caster sugar into a large bowl and stir gently with a wooden spoon to combine.

Step Two – whip up the blueberry waffle mix – add the wet ingredients

  • Make a well in the middle of the dry ingredients and crack in the egg.
  • Add a little of the milk and using a wooden spoon or whisk – stirring in small circles – gradually mix together the batter – adding more milk whenever it becomes stiff.
  • After a few minutes you’ll have a smooth rich batter.

Step Three – mix the blueberries into the waffle mix recipe

  • Add the fresh blueberries into the waffle batter, fold gently into the mixture.
blueberries being tipped into waffle batter in a stainless steel mixing bowl
  • Then pour the waffle mix into a jug it just makes it so much easier for pouring into the waffle maker.

Step Four – cook your homemade blueberry waffles

  • Heat up the waffle maker – I gently brush the waffle plates with a little melted butter (unsalted butter) and then pour in the batter.
  • I cook these for around 5-6 minutes and don’t even peep at them before 4 minutes is up or you will spoil how they rise.

Get this weeks Family Weekly Meal Plan here

Step Four – remove the waffles for breakfast

  • Flip the waffles out of the waffle maker – once cooked flip them from the waffle maker using a plastic spatular so you don’t scratch the waffle plates.

Step Five – serve the blueberry breakfast waffles

  • Serve the blueberry breakfast waffles – slide the waffles onto a plate, scatter over the fresh blueberries, add a dollop of creamy Greek yogurt, then drizzle over the maple syrup.

For full cooking instructions see recipe card below

Try a bowl of warming peanut butter and chocolate porridge for breakfast – get the recipe here (ad feature) 

blueberry breakfast waffles on a blue plate with fresh blueberries, Greek yogurt and maple syrup

Just how good do our homemade waffles look?! Look at those squishy hot blueberries, just drizzled in syrup, mmmm mouthwateringly good!

More Ways To Top Your Waffles

Our blueberry breakfast waffles are delicious served with any of the extra toppings below!

  • Bananas – sliced up and scattered amongst the fresh blueberries.
  • Pecans – delicious stirred into the Greek yogurt.
  • Crispy bacon – bacon, blueberries and maple syrup are a match made in heaven!
  • Ice cream and blueberry sauce with a sprinkling of lemon zest, for a dessert vibe.
blueberry waffles drizzled with maple syrup and served with fresh blueberries and Greek yogurt

More Tasty Breakfast Recipes To Try!

Need Some Family Meal Ideas?

Check out our meal planning here – it’s filled with recipes, meal planning tips and pre-filled printable meal plans weekly or seasonally. We’ve got hundreds of the BEST family recipes and family meal ideas your whole family will LOVE!

Get our delicious peanut butter and chocolate porridge recipe here (ad feature) 

Blueberry Waffle Recipe UK

blueberry waffles drizzled with maple syrup and served with fresh blueberries and Greek yogurt

Blueberry Breakfast Waffles

Yield: Serves 2
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

A super easy recipe for blueberry waffles, serve hot with maple syrup for a delicoius, easy breakfast or brunch.

Ingredients

  • 150g self raising flour
  • 1 tsp baking powder
  • 1 tsp caster sugar
  • 1 large egg
  • 250ml milk
  • 100g fresh blueberries
  • 20g butter

To Serve

  • 2 tbsp maple syrup
  • 150g fresh blueberries
  • 2 tbsp Greek yogurt

Instructions

  1. Put the self raising flour, baking powder and caster sugar into a mixing bowl and stir gently with a wooden spoon to combine.
  2. Make a well in the middle of the dry ingredients and crack in the egg.
  3. Add a little of the milk and using a wooden spoon – stirring in small circles – gradually mix together the batter – adding more milk whenever it becomes stiff.
  4. After a few minutes you’ll have a smooth rich batter.
  5. Add the fresh blueberries into the waffle batter, stir gently.
  6. Then pour the waffle mix into a jug it just makes it so much easier for pouring into the waffle maker.
  7. Heat up the waffle maker – I gently brush the waffle plates with a little melted butter and then pour in the batter.
  8. I cook these for around 5-6 minutes and don’t even peep at them before 4 minutes is up or you will spoil how they rise.
  9. Flip the waffles out of the waffle maker – once cooked flip them from the waffle maker using a plastic spatular so you don’t scratch the waffle plates.
  10. Serve the blueberry breakfast waffles – slide the waffles onto a plate, scatter over the fresh blueberries, add a dollop of creamy Greek yogurt, then drizzle over the maple syrup.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 578Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 126mgSodium: 1308mgCarbohydrates: 97gFiber: 5gSugar: 34gProtein: 17g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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