Blueberry Breakfast Waffles
Blueberry Breakfast Waffles stuffed with fresh, juicy blueberries, served with maple syrup and Greek yoghurt, are easy to make and a delicious way to start the day.
Making waffles for breakfast is actually really quick and simple, plus they only take around 5 minutes to cook, so even workdays there's time to squeeze these blueberry breakfast waffles into your day.
We use fresh blueberries in our waffle batter, as they cook they squish and melt into the waffle deliciously.
And fresh hot waffles drizzled in maple syrup are just such a treat! This is definitely one of our best breakfast recipes. Homemade waffles are just so good!

Equipment Needed To Make Our Waffle Recipe UK - UK Measurements
- Weighing scales
- Mixing bowl
- Teaspoon
- Wooden spoon
- Measuring jug
- Waffle maker
- Silicon spatula
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Blueberry Breakfast Waffles Ingredients
You'll just need a handful of staple baking ingredients to make our blueberry waffle batter.

For the blueberry waffle mix recipe
- 150g self raising flour (you can use whole wheat flour if you prefer)
- 1 teaspoon baking powder
- 1 teaspoon caster sugar
- 1 large egg
- 250ml milk
- 100g fresh blueberries (you can swap these for different berries if you prefer)
- 20g butter - for dabbing onto the waffle iron to cook
To serve
- 2 tablespoon maple syrup - when it comes to maple syrup, choose a good one, don't by the blended syrups they don't taste nearly as nice as proper maple syrup. We usually use Buckwud it's just so delicious!
- 150g blueberries for that blueberry flavor
- 2 tablespoon Greek yogurt
See recipe card below for full nutritional information and calories
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How To Make Blueberry Breakfast Waffles
You'll just LOVE how easy our waffle mix recipe is - these delicious, fluffy waffles will be on your plate in no time!
Step One - mix the dry ingredients
- Put the self raising flour, baking powder and caster sugar into a large bowl and stir gently with a wooden spoon to combine.
Step Two - whip up the blueberry waffle mix - add the wet ingredients
- Make a well in the middle of the dry ingredients and crack in the egg.
- Add a little of the milk and using a wooden spoon or whisk – stirring in small circles – gradually mix together the batter – adding more milk whenever it becomes stiff.
- After a few minutes you’ll have a smooth rich batter.



Step Three - mix the blueberries into the waffle mix recipe
- Add the fresh blueberries into the waffle batter, fold gently into the mixture.

- Then pour the waffle mix into a jug it just makes it so much easier for pouring into the waffle maker.
Step Four - cook your homemade blueberry waffles
- Heat up the waffle maker – I gently brush the waffle plates with a little melted butter (unsalted butter) and then pour in the batter.
- I cook these for around 5-6 minutes and don’t even peep at them before 4 minutes is up or you will spoil how they rise.
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Step Four - remove the waffles for breakfast
- Flip the waffles out of the waffle maker – once cooked flip them from the waffle maker using a plastic spatular so you don’t scratch the waffle plates.
Step Five - serve the blueberry breakfast waffles
- Serve the blueberry breakfast waffles – slide the waffles onto a plate, scatter over the fresh blueberries, add a dollop of creamy Greek yogurt, then drizzle over the maple syrup.
For full cooking instructions see recipe card below
Try a bowl of warming peanut butter and chocolate porridge for breakfast - get the recipe here (ad feature)

Just how good do our homemade waffles look?! Look at those squishy hot blueberries, just drizzled in syrup, mmmm mouthwateringly good!
More Ways To Top Your Waffles
Our blueberry breakfast waffles are delicious served with any of the extra toppings below!
- Bananas - sliced up and scattered amongst the fresh blueberries.
- Pecans - delicious stirred into the Greek yogurt.
- Crispy bacon - bacon, blueberries and maple syrup are a match made in heaven!
- Ice cream and blueberry sauce with a sprinkling of lemon zest, for a dessert vibe.

More Tasty Breakfast Recipes To Try!



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Blueberry Waffle Recipe UK
Blueberry Breakfast Waffles
A super easy recipe for blueberry waffles, serve hot with maple syrup for a delicoius, easy breakfast or brunch.
Ingredients
- 150g self raising flour
- 1 teaspoon baking powder
- 1 teaspoon caster sugar
- 1 large egg
- 250ml milk
- 100g fresh blueberries
- 20g butter
To Serve
- 2 tablespoon maple syrup
- 150g fresh blueberries
- 2 tablespoon Greek yogurt
Instructions
- Put the self raising flour, baking powder and caster sugar into a mixing bowl and stir gently with a wooden spoon to combine.
- Make a well in the middle of the dry ingredients and crack in the egg.
- Add a little of the milk and using a wooden spoon – stirring in small circles – gradually mix together the batter – adding more milk whenever it becomes stiff.
- After a few minutes you’ll have a smooth rich batter.
- Add the fresh blueberries into the waffle batter, stir gently.
- Then pour the waffle mix into a jug it just makes it so much easier for pouring into the waffle maker.
- Heat up the waffle maker – I gently brush the waffle plates with a little melted butter and then pour in the batter.
- I cook these for around 5-6 minutes and don’t even peep at them before 4 minutes is up or you will spoil how they rise.
- Flip the waffles out of the waffle maker – once cooked flip them from the waffle maker using a plastic spatular so you don’t scratch the waffle plates.
- Serve the blueberry breakfast waffles – slide the waffles onto a plate, scatter over the fresh blueberries, add a dollop of creamy Greek yogurt, then drizzle over the maple syrup.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 578Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 126mgSodium: 1308mgCarbohydrates: 97gFiber: 5gSugar: 34gProtein: 17g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



