Everyone loves cake for breakfast! Our breakfast muffins with apples and oats taste delicious and are packed with fresh apples and oaty goodness. That’s the kids breakfast sorted!
Kids just love these soft, squidgy, moist muffins for breakfast. Perfect served with a glass of milk and a yogurt for school day breakfast.
I must admit I love these for breakfast too, alongside a nice cup of coffee.
Breakfast Muffin Recipe for Kids
Our easy apple muffins are so simple to make, you can mix these up and get them baking in the oven in just minutes.
They’re quick enough to bake on school day mornings or if you prefer make them the night before and eat them cold next day.
Apple Muffin Ingredients
- 140g self raising flour
- 40g rolled oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 40g brown sugar
- 2 eating apples – peeled and chopped into small pieces
- 100g butter
- 125ml milk
- 1 egg
How to make apple and oat muffins
- First – preheat the oven to 180C
- Next peel and chop the apples into small bitesized pieces.
- Add the self raising flour, oats, baking powder, cinnamon and brown sugar to a large mixing bowl.
- Mix the dry ingredients together gently with a wooden spoon
- Tip in the peeled, chopped apple pieces
- Stir the apples into the dried ingredients gently
- Melt the butter for a few seconds in the microwave to really soften it up so you can whisk it easily.
- Then break in the egg and whisk together with the softened butter gently – don’t over mix
- Add the 125ml of milk – I warm this a little in the microwave too because if you pour it into the butter mixture totally chilled it makes the butter go hard.
- Pour the butter, milk and egg mixture into the dry muffin ingredients and stir together gently with a spoon – don’t over mix the muffin batter otherwise it ruins the texture of the muffin.
- Place 6 muffin liners into a muffin tray – I use these brown paper tulip muffin cases from ASDA.
- Divide the muffin batter evenly between the muffin cases.
- Bake in the oven for around 20-25 minutes until the muffins are nice and risen and turning golden brown on top.
- Once cooked remove from the oven and put onto a wire cooling rack to cool down.
- Don’t forget to cool them for a good 15-20 minutes because the little fresh apple pieces stay hot for longer than the cake part does.
What kind of apples to use for muffins?
I always use eating apples in muffins – any nice red juicy apples tends to be my choice. Unless it’s autumn in the UK then I always use Russet Apples as they just taste so good.
Do you peel apples for muffins?
I always peel the apples otherwise the skin is going to ruin the nice texture and stop the apple from cooking into the muffin as nicely.
Variations on Apple Muffins
You can make our apple muffins your own way, try…
- using peeled and chopped pear and swapping the cinnamon for ground ginger.
- you could sprinkle the tops of the muffins with chopped nuts and sugar for a little extra crunch.
Breakfast Muffin Recipe with Apples, Oats and Cinnamon
Apple and Oat Muffins
Delicious moist breakfast muffins with squidgy apples and oats
Ingredients
- 140g Self raising flour
- 40g Rolled oats
- 1 tsp Baking powder
- 1 tsp Cinnamon
- 40g Brown sugar
- 2 Eating apples
- 100g Butter
- 1 Egg
- 125ml milk
Instructions
- In a large mixing bowl mix together the self raising flour, brown sugar, baking powder, cinnamon and oats.
- Peel and chop the apples into bitesized pieces.
- Mix the apple peices into the dry ingredients.
- Warm the butter in the microwave for a few seconds to soften it - then whisk gently.
- Add an egg to the butter and whisk in gently.
- Warm the milk for a few seconds in the microwave just to take the chill off it before adding to the butter and egg mixture and whisking in.
- Add the butter mixture into the dry ingredients and mix gently into a batter - don't over mix.
- Divide the muffin batter between 6 muffin cases and bake in the oven for 20-25 minutes until the muffins are risen and golden brown.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 309Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 69mgSodium: 493mgCarbohydrates: 38gFiber: 3gSugar: 13gProtein: 5g
Kids breakfast recipes to try
We’ve loads of delicious breakfast recipes your little ones will just love, try…
If you cook it don’t forget to tag us your creations on Twitter @daisiesandpieUK or Instagram @daisiesandpie
Disclosure – the Joseph Joseph nesting bowl set used to make this recipe was gifted for review in November 2017 – you can read the Joseph Joseph nesting bowl review here.