Pendle Witch stew is the name we give the lamb stew recipe inspired by many, many visits to Pendle Hill, home of the Lancashire witches. The area is well known for Pendle Witch Trials in 1612 and still to this day you can visit the area, walk the ...
Recipes
Squash and Pancetta Gnocchi
Our squash and pancetta gnocchi is quick, easy and so tasty. Fab for busy work nights and packed with lovely autumnal flavours. Gnocchi goes so well with herby roast veggies, it soaks up the flavoured oil from the roasting tin - perfect comfort ...
What to eat with gin and tonic
Review We've been trying out the very lovely new Pickerings 1947 Gin from 31Dover.com, the 1947 edition is made exactly to the original recipe written in Mount Mary, Bombay in 1947. Cinnamon, coriander, cardamom and clove is included in the ...
Roast Squash and Feta Couscous
Delicious and easy recipe for roast squash and feta couscous. This simple little dish is packed with flavour and big enough to be a midweek dinner just as it is, or use it as a side dish to roast meat, grilled fish or chicken. I use the ...
Vegetarian Red Pepper and Pine Nut Pasta
This delicious vegetarian red pepper and pine nut pasta can be on the table and ready to eat in under 20 minutes, making it fab for busy work nights when you want proper food but really fast. I use jarred peppers to make this dish, but you ...
