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Cheese, chutney and apple mini pittas

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Mini pitta breads stuffed with cheese chutney apples and salad, healthy lunchbox recipes, easy family food from Daisies and Pie

Our cheese, chutney and apple mini pittas make a fab little lunchbox filler, easy to make, easy to wrap and tasty to eat.

My kids love these for lunch and the mini-size is perfect for younger children’s appetites.

Cheese, chutney and apple mini pittas ingredients

  • 2 mini pitta breads
  • 2 slices of cheese
  • 1 apple
  • juice of half a lemon
  • 2 tsp chutney

How to make cheese, chutney and apple mini pittas

  • Lightly toast the pitta breads – and then split them and leave them to cool.
  • Slice the apple – and toss in the juice of a lemon to stop the apple from going brown.
  • Fill the pitta bread with cheese – apple slices and top with a tsp of chutney.
  • You can add lettuce leaves too – although younger children do prefer it without.

Make cheese, chutney and apple mini pittas your own way

  • Switch the cheese slices for cream cheese.
  • Switch the chutney for peanut butter.
  • Try pear slices instead of apples.
  • Add in some sliced ham or crispy bacon.

Love sandwiches – get lots more sandwich recipes and ideas here

How to serve cheese, chutney and apple mini pittas

  • Great in lunch boxes.
  • Take for picnics.
  • Quick weekend lunch – maybe with a cup of soup.

Need some new packed lunch ideas? We’ve lots of delicious recipes here!

More easy lunch recipes

  • Apple and walnut salad – a tasty salad with tangy Cheddar cheese, great served with crusty bread for an easy meal.
  • Mexican hotdogs (ad feature recipe) – load up those hotdogs Mexican style with our tasty loaded dogs – quick, easy and perfect for Friday night dinner.

Get loads of lunch recipes and ideas here

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Yield: Makes 2

Cheese, chutney and apple mini pittas

Mini pitta breads stuffed with cheese chutney apples and salad, healthy lunchbox recipes, easy family food from Daisies and Pie

Quick and tasty lunchbox filler.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 mini pitta breads
  • 2 slices of cheese
  • 1 apple
  • juice of half a lemon
  • 2 tsp chutney

Instructions

  1. Lightly toast the pitta breads and then split them and leave them to cool.
  2. Slice the apple and toss in the juice of a lemon to stop the apple going brown.
  3. Fill the pitta bread with cheese, apple slices and top with a tsp of chutney.
  4. You can add lettuce leaves too although younger children do prefer it without.

Nutrition Information:

Yield:

2

Serving Size:

1

Amount Per Serving: Calories: 402Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 602mgCarbohydrates: 65gFiber: 4gSugar: 25gProtein: 13g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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Mini pitta breads stuffed with cheese chutney apples and salad, healthy lunchbox recipes, easy family food from Daisies and Pie. text overlay reads 'tasty! mini pittas recipe'

Get more delicious meal ideas and easy recipes here

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