Cheesy Piri Piri Sweet Potato Wedges

Ingredients

• 4 small sweet potatoes
• 1 tbs olive oil
• 1 teaspoon piri piri seasoning
• sea salt and black pepper
• handful of grated Parmesan

Instructions

1. Heat the oven to 180C
2. Line a roasting tin with a sheet of greaseproof paper
3. Chop the sweet potatoes into wedges - tip them into a bowl, pour on the olive oil and sprinkle over the piri piri seasoning and salt and pepper. Use your hands to mix the wedges to coat everything properly.
4. Tip the wedges into the roasting tin and cook in the oven for around 20 minutes - then remove from the oven and turn the wedges over - continue cooking for a further 15 - 20 minutes or until the wedges are cooked through.
5. Remove the wedges from the oven - sprinkle over the Parmesan and return to the oven to melt the cheese - one the cheese is browning, the wedges are done!