Proper homemade Chilli Sausage Rolls with juicy sausages and chilli jam all wrapped up in buttery puff pastry. These are just TOO GOOD!
Okay… if you LOVE a sausage roll then you’re just going to love these easy spicy sausage rolls. They’re mouthwateringly good!
We do love unusual sausage roll recipes here at Daisies & Pie.
Delicious as a hot snack or served at Bonfire Night parties alongside a pot of BBQ baked beans for dipping.
Chilli Sausage Roll Ingredients
You’ll only need FIVE ingredients to make this delicious, spicy sausage roll recipe.
- 320g Puff Pastry Sheet – we use Jus-Rol
- 6 pork sausages
- 3 tbs chilli jam
- 1 egg – beaten
- 1 tbs sesame seeds
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Equipment Needed
- Baking tray
- Greaseproof paper
- Sharp knife
- Small bowl or cup
- Fork
- Pastry brush
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How To Make Chilli Sausage Rolls
Our spicy sausage rolls are super easy to make!
- Preheat the oven to 200C / 400F / Gas Mark 6
- Line the baking tray with a sheet of greaseproof paper
- Unroll the puff pastry sheet and slice into 6 equal portions
- Remove the sausage skins – use a sharp knife to slice lengthways along the sausage then peel back the skin and flip out the sausage meat.
- Make the chilli sausage rolls – add a line of chilli jam in the centre of the puff pastry squares, lie the sausage on top. Brush the pastry edges with the egg wash and roll them around the sausage.
- Place the sausage rolls seam side down on the baking tray – brush the tops with beaten egg. Then make several indentations the length of the sausage roll and sprinkle over the sesame seeds.
- Bake the chilli sausage rolls in the oven for 30-40 minutes – or until the sausage is cooked through properly and the puff pastry risen and golden.
Get more Bonfire Night food and celebration ideas here!
Get loads more traditional bonfire night food ideas right here!
How To Serve Chilli Sausage Rolls
Our spiced sausage rolls are perfect for serving at Bonfire or Halloween parties alongside a pot of BBQ Baked Beans for dipping. Or you could eat them as part of a tasty meal with a few side dishes.
- Mustard Mash – creamy, buttery mashed potatoes flavoured with wholegrain mustard. These go great with sausages, pork casserole, pulled ham or pork roast dinner.
- Nando’s Style Peas – this spicy pea recipe is delicious with sausage rolls, grilled or roast meat or alongside a burger!
- Apple Coleslaw – autumn apple slaw with red cabbage, carrots and juicy red apples is delicious with a sausage roll or alongside pulled pork. And super easy to make too!
Browse all our meat recipes here
Love Sausage Rolls? Try These Tasty Recipes
- Posh sausage rolls – with cheese and chutney
- Cheese and onion rolls – a meat free version of the classic fave!
Get all our delicious sausage recipes here
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Chilli Sausage Rolls
We love unusual sausage roll recipes and this chilli sausage roll is just so delicious!
Ingredients
- 320g puff pastry sheet
- 6 pork sausages
- 3 tbs chilli jam
- 1 egg - beaten
- 1 tbs sesame seeds
Instructions
- Preheat the oven to 200C / 400F / Gas Mark 6
- Line the baking tray with a sheet of greaseproof paper
- Unroll the puff pastry sheet and slice into 6 equal portions
- Remove the sausage skins – use a sharp knife to slice lengthways along the sausage then peel back the skin and flip out the sausage meat.
- Make the chilli sausage rolls – add a line of chilli jam in the centre of the puff pastry squares, lie the sausage on top. Brush the pastry edges with the egg wash and roll them around the sausage.
- Place the sausage rolls seam side down on the baking tray – brush the tops with beaten egg. Then make several indentations the length of the sausage roll and sprinkle over the sesame seeds.
- Bake the chilli sausage rolls in the oven for 30-40 minutes – or until the sausage is cooked through properly and the puff pastry risen and golden.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 410Total Fat: 29gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 52mgSodium: 366mgCarbohydrates: 28gFiber: 1gSugar: 2gProtein: 10g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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