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Chorizo In Red Wine

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Cook up delicious homemade tapas with this super easy chorizo sausage recipe. Succulent chorizo in red wine with honey and parsley.

You can put together this classic chorizo tapas dish at home in no time.  

Rich and flavoursome discs of juicy chorizo cooked in a red wine sauce with just a splash of honey. It just wouldn’t be tapas night without it.

Tapas is the perfect food choice for a laid back gathering with friends. Easy to make and oh so delicious to eat!

chorizo tapas - chorizo sausage recipe in red wine scattered with flat leaf parsley

Equipment Needed To Make Our Chorizo In red Wine – Spanish Sausage Tapas Dish

  • Chopping board
  • Knife
  • Tablespoon
  • Cooking spoon
  • Saucepan
  • Serving dish

Chorizo In Red Wine Ingredients – Easy Tapas

You really only need a handful of tasty ingredients to make this simple Spanish chorizo recipe!

  • 1 tbsp of olive oil
  • 1 clove garlic – finely chopped
  • 1 red onion – finely chopped
  • 200g chorizo – sliced into discs
  • 1 tbsp honey – we usually use hot honey for a little extra kick of spice!
  • 200ml red wine
  • Handful of fresh parsley – roughly chopped.
chorizo sausage recipe - juicy discs of chorizo cooked in red wine and scattered with flat leaf parsley. Text "super tasty chorizo tapas"

How To Cook Chorizo In Red Wine

It’s super simple to make our delicious chorizo tapas recipe

Step One – sauté the garlic and onions

  • Add a splash of olive oil to a saucepan and gently sauté the garlic and onions.

Step Two – start the fried chorizo

  • Tip in the discs of chorizo and fry for around 5-8 minutes over a low heat until they start to ooze the lovely paprika spiced oil. 

Step Three – add the sticky honey to make honey chorizo

  • Add the honey and stir into the fried chorizo until it’s warm and sticky.

Step Four – pour the red wine into the chorizo

  • Pour the wine over the chorizo and bring to the boil, continue to simmer gently until most of the wine evaporates and you’re left with a reduced sauce.

Step Five – serve the Chorizo con Vino

  • Tip the little Spanish sausages in red wine sauce into a dish and scatter with fresh parsley.

Browse all our meat recipes here

Love Tapas? Here’s More Spanish Tapas Recipes To Try

If you’re cooking up our chorizo in red wine and a Spanish tapas feast at home then you might just LOVE our tapas recipe collection here.

A collection of delicious easy tapas recipes that are great served together. Just add nice crusty bread, wine and friends.

Some of our favourite tasty tapas dishes include…

bowlful of pan fried prawns with garlic and fennel
white bowl filled with homemade pastas bravas scattered with chopped parsley
blistered padron peppers tapas

Love your food with Spanish flare? Try our easy Spanish dishes here.

  • Chorizo pasty recipe – planning a tapas night then don’t forget to include a platter of our BEST chorizo and manchego pasties – super easy to make and they taste AMAZING!

Get loads more easy dinner recipes here

Chorizo In Red Wine Recipe

Yield: Serves 4

Chorizo In Red Wine - Easy Chorizo Sausage Recipe

chorizo in red wine, classic tapas dishes, how to make tapas, how to make tapas chorizo, easy tapas recipe, easy family food from daisies and pie

Classic tapas dish

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2 tsp olive oil
  • 1 clove garlic - finely chopped
  • 1 red onion - finely chopped 
  • 200g chorizo - sliced into discs 
  • 1 tbsp honey
  • 200ml red wine 
  • 2 tbs chopped flat leaf parsley

Instructions

  1. Add a splash of olive oil to a saucepan and gently sauté the garlic and onions for a couple of minutes.
  2. Tip in the discs of chorizo and fry for around 5-8 minutes over a low heat until they start to ooze the lovely paprika spiced oil.
  3. Drizzle the honey over the chorzio and warm until it's sticky.
  4. Pour over the wine and bring to the boil, continue to simmer gently until most of the wine evaporates and you're left with a reduced sauce.
  5. Tip into a serving dish and scatter with fresh parsley.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 318Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 44mgSodium: 622mgCarbohydrates: 9gFiber: 0gSugar: 6gProtein: 13g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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© wendy
Cuisine: Spanish / Category: Meat and Chicken

Cheesy chorizo pasta – if you LOVE chorizo then you’ll just love our insanely good one pan cheesy chorizo pasta recipe – great for weeknight dinners.

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Hey – we hope you enjoy the recipe and when you cook it don’t forget to tag us your creations on Twitter @daisiesandpieUK or Instagram @daisiesandpie

chorizo sausage recipe - juicy discs of chorizo cooked in red wine and scattered with flat leaf parsley. Text "spanish tapas - chorizo in red wine - super tasty, delicious, full recipe www.daisiesandpie.couk"

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