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You are here: Home / Family Food / Recipes / Dessert / Cake and Bakes / Coconut flapjacks with chocolate topping

Coconut flapjacks with chocolate topping

February 19, 2018 By wendy

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coconut flapjacks with chocolate topping and coconut sprinkles

Take flapjacks up to the next level with our super tasty coconut flapjack recipe topped with delicious creamy chocolate – easy traybake that’s a yummy packed lunch idea! 

Our Easy Chocolate Coconut Flapjacks are just delicious – packed full of oaty goodness, delicately flavoured with coconut and topped with creamy milk chocolate – these are perfect for popping in packed lunches or with a coffee. 

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Easy Chocolate Coconut Flapjacks

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: Makes 12

Easy Chocolate Coconut Flapjacks

Delicious and easy to make - chewy chocolate coated flapjacks

Ingredients

  • 150g butter
  • 50g soft brown sugar
  • 2 tbs golden syrup
  • 220g rolled oats
  • 30g instant porridge oats (I use Ready Brek)
  • 20g desiccated coconut
  • 100g bar of chocolate (I use Milka)
  • 2 tsp desiccated coconut - for topping

Instructions

  1. Preheat the oven to 180C
  2. Grease and line a. 20cm square tin with butter and greaseproof paper - so you can easily lift the flapjacks out later.
  3. Put a large deep pan over a low heat and add the butter, sugar and syrup - stir until melted - then remove from the heat.
  4. Tip in the oats and instant porridge and coconut - stir well until everything is coated in the melty buttery syrup.
  5. Tip the mixture into the cake tin and flatten with the back of a spoon.
  6. Bake in the oven for 15 minutes.
  7. Remove from the oven and allow to cool.
  8. Melt the chocolate - break up the pieces of chocolate into a glass jug and stand in boiling water - stirring all the time to melt the chocolate.
  9. Pour the chocolate over the flapjack and spread with a spoon to coat evenly. Sprinkle over the desiccated coconut.
  10. Pop in the fridge for around an hour to set the chocolate.
  11. Once set - remove flapjack from tin and slice into 12 pieces.
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Do you cut flapjacks hot or cold?

I find them easier to cut with a really sharp knife after the chocolate has set in the fridge.

Love cake? Get loads more easy cakes and bakes recipes here!

How to make coconut flapjacks your way

  • add in some dried fruit like sultanas or cranberries
  • make them without the chocolate they still taste lovely. 

More easy traybake recipes for you to try 

  • Chocolate coated chewy flapjacks 
  • Salted pistachio rocky roads 
  • Crunchie brownies 
  • White IKEA plate with blue and white flower paper napkin, pile of chocolate coated flapjacks and a blue glass filled with milk to the side.
  • homemade pistachio rocky road bars on a white plate with brown paper
  • tray of homemade crunchie brownies
coconut flapjacks with chocolate topping and coconut sprinkles.  Text overlay saying "super easy chocolate coconut flapjacks - www.daisiesandpie.co.uk"

PS…. we think you might also just LOVE our White Chocolate Nest Cakes

brown hessian sacking cloth with white chocolate crispy nest cakes filled with mini eggs, baking tin in the background

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Get all our easy dessert recipes here

Get lots more delicious, healthy kid friendly recipes here

Need some new packed lunch ideas? We’ve lots of delicious recipes here!

Filed Under: Cake and Bakes, Dessert, Family Food, Recipes Tagged With: Kid Friendly Recipes, Lunchbox Recipes

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Family food and housework are part of life and we’ve got all the tips, cheats and timesaving ideas to make it all so much easier. We’ll show you how you can create tasty family recipes and have a clean and organised home the easy way. Read More…

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