Coronation Chicken Salad
A super simple recipe for Coronation Chicken Salad, and you are just going to love the side of Indian spiced potatoes we serve it up with!
When it comes to a great tasting, easy chicken salad, you can't go wrong with a bowl of this!
Perfect for picnics or packed lunches, or just as an easy summer meal idea to use up some leftover cooked chicken.
Why You’ll Love This Recipe For Coronation Chicken Salad!
- The Coronation Chicken Salad dressing is SO GOOD in this salad, rich, creamy, and bursting with flavour from the mango chutney and sultanas!
- You can use leftover cooked chicken or store bought cooked chicken to makes this dish extra fast.
- It's a great chicken salad to make for a quick weeknight dinner. Especially with the Indian spiced potatoes on the side.
- Can be made from scratch using homemade air roast chicken or air fryer chicken breasts if you’d prefer!

Equipment Needed
- Chopping board
- Sharp knife
- Mixing bowl
- Tablespoon
- Teaspoon
- Colander or salad spinner
- Serving platter, plates or lunchboxes
Coronation Chicken Salad Ingredients
Everything you'll need to make a delicious spiced chicken salad. Plus we’ll run you through some optional extras too!

For the chicken
- 450g cooked shredded chicken – we usually use cooked chicken breasts, however, this is extra nice made with those juicy rotisserie chickens you can pick up from the hot food counter in the supermarket.
For the curry sauce for coronation chicken salad
- 4 tablespoon mayonnaise – we use full fat, but feel free to use lighter versions.
- 2 tablespoon Greek yogurt – again, we use full fat.
- 3 teaspoon mild curry powder – we usually use shop bought, but feel free to have a go at making a batch of homemade curry powder yourself.
- 2 tablespoon mango chutney
- 1 tablespoon sultanas
- Squeeze of lemon juice – to taste
- Salt and black pepper – to taste
For the salad
- 100g bag salad leaves - just pick your favourite kind
- Half a cucumber - sliced
Optional extras to add to your coronation chicken salad
- Flaked almonds
- Thinly sliced celery
- Finely chopped dried apricots
- Handful of chopped fresh coriander
How To Make Coronation Chicken Salad
You’re going to just LOVE how simple it is to make our easy Coronation Chicken recipe, and how delicious it is to eat!
Step One – make up the Coronation chicken salad dressing
- In a mixing bowl tip in the mayonnaise, Greek yogurt, mild curry powder, mango chutney and sultanas.
- Give everything a gentle mix together, then add a squeeze of lemon juice and salt and pepper to your own taste.


Step Two – shred the cooked chicken
- Shred or chop the cooked chicken into bitesized pieces.
Step Three – add the chicken pieces to the Coronation salad dressing
- Tip the cooked chicken into the Coronation sauce, give everything a mix together so that all the chicken is coated in salad dressing.

Step Four – assemble the Coronation chicken salad
- Scatter the salad leaves and cucumber over a serving platter.
- Pile on the Coronation chicken mixture.
- Scatter over some flaked almonds, chopped coriander and serve with a lemon or lime wedge on the side.

Get our best chicken recipes here – perfect for weeknight dinner
What To Serve With Coronation Chicken Salad
This simple chicken recipe goes great with a whole load of different side dishes, but, our favourite is definitely Indian spiced potatoes. These are delicious!




Make A Lighter Salad Dressing For Coronation Chicken
You can easily make a lower fat curry sauce dressing for the Coronation chicken salad
- Swap the mayonnaise for a light mayonnaise.
- Use low fat or fat free yogurt in place of the Greek yogurt and mayonnaise.
Get loads of lunch recipes and ideas here
Love A Chicken Salad? Try These!
We love a chicken salad, they're great for weeknight dinner, easy to make, delicious feel good food!



Try Our Easy Crispy Potato Salad Recipe Here
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Coronation Chicken Salad
A tasty way to use up leftover cooked chicken and create a delicious, flavour packed salad!
Ingredients
- 450g cooked chicken - shredded
- 4 tablespoon mayonnaise
- 2 tablespoon Greek yogurt
- 3 teaspoon mild curry powder
- 2 tablespoon mango chutney
- 2 tablespoon sultanas
- Half a lemon - juiced
- Pinch salt
- Pinch black pepper
- 100g salad leaves - washed and dried
- ½ cucumber - sliced
Instructions
- In a mixing bowl tip in the mayonnaise, Greek yogurt, mild curry powder, mango chutney and sultanas.
- Give everything a gentle mix together, then add a squeeze of lemon juice and salt and pepper to your own taste.
- Shred or chop the cooked chicken into bitesized pieces.
- Tip the cooked chicken into the Coronation sauce, give everything a mix together so that all the chicken is coated in salad dressing.
- Scatter the salad leaves and cucumber over a serving platter.
- Pile on the Coronation chicken mixture.
- Scatter over some flaked almonds, chopped coriander and serve with a lemon or lime wedge on the side.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 394Total Fat: 25gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 112mgSodium: 218mgCarbohydrates: 12gFiber: 2gSugar: 8gProtein: 29g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
Get more delicious meal ideas and easy recipes here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012



