Courgette Salad with Mint & Chilli

Ingredients

• 2 courgettes - sliced
• splash of olive oil
• 4 handfuls of rocket or baby herb salad leaves
• 6 radish - sliced
• handful of mint leaves - finely chopped
• 1 red chilli - deseeded and finely chopped
for the dressing
• 1 tbs Balsamic vinegar
• 2 tbs extra virgin olive oil
• sea salt
• black pepper

Instructions

1. Add a splash of olive oil to a frying pan and gently cook the courgettes until charring.
2. Remove from the pan onto paper towel and leave to cool for a few minutes
3. Throw together the salad by mixing salad leaves and radishes on a platter.
4. Scatter over the courgettes - mint and chilli.
5. Mix up the dressing by whisking together the dressing ingredients with a fork.
6. Drizzle over the salad just before serving.