Wondering how to make French Toast even better? Try our CRAZY GOOD Banana Cinnamon French Toast recipe. A luxurious breakfast you can cook up in minutes.
I really think you might be needing this crazy good banana cinnamon French toast recipe… it’s just oh so perfect for breakfast on a cold day…
This totally indulgent little breakfast is a complete treat to eat and if I want a luxurious brunch then this is what I choose.
Sizzle up the amazing stuffed French Toast in a pan and just slide it onto the plate besides your coffee, you’ll not regret it!
Banana Cinnamon French Toast makes for a great weekend brunch recipe when you can really take your time and enjoy eating it lazily. Or even take it back to bed.
You only need five ingredients to make Banana Cinnamon French Toast, making it a cheap yet indulgent little breakfast recipe and one kids really love to eat too.
This recipe is easy enough for young kids to help out make too, a great recipe for getting them interested in cooking.
Banana Cinnamon French Toast Ingredients
- 1 small banana – choose a small ripe one, not too brown though.
- 2 pieces of white sliced bread – I use Warburtons Danish bread for this recipe partly because it’s less calories per slice than regular bread, and I love how it tastes.
- 1 large egg – whisked
- pinch of ground cinnamon – this gives the toast just the best taste and it smells delicious as it cooks. Warm cinnamon is a gorgeous scent.
- 20g butter – I use unsalted butter, you don’t want salty butter ruining the sweet taste of this delicious toast.
How to make Banana Cinnamon French Toast
You’re just going to love this banana stuffed French toast – it’s super indulgent and oh so easy to make!
- Crack the egg into a cup and whisk it lightly with a fork.
- Peel and roughly mash the banana using a fork.
- Continue mashing the banana until it’s soft and squishy.
- Spread the mashed banana onto one slice the white bread.
- Put the other piece of sliced bread on top of the banana spread bread and squash them together.
- Tip the beaten egg onto a plate and give it a swirl to cover the plate fully- this just makes it easier to get an even coat of egg on the banana sandwich.
- Put the banana sandwich into the beaten egg and press down so the bread soaks up the beaten egg mixture.
- Flip the sandwich over to coat the other side and sprinkle with ground cinnamon.
- Add the knob of butter to a hot frying pan and melt until it’s sizzling and bubbling.
- Put the banana stuffed French toast into the hot pan and cook over a medium heat until it’s golden brown.
- Flip the french toast over carefully and cook it on the other side until it’s golden brown.
- Slide the Banana Cinnamon French Toast onto a plate and allow to cool a little because the banana filling will be really hot. Then slice in half and eat.
How to make banana cinnamon french toast your way
- you could switch the ground cinnamon for ground ginger or nutmeg or miss the spices out all together.
- go healthier with the bread – you could opt for wholegrain or seeded loaf.
- try sprinkling the bread with just a little dusting of icing sugar as it comes out of the hot frying pan – it will give the french toast a really delicious doughnut style taste…. and that’s a good thing!
- you could even add in some chocolate spread – just a little spread on to the bread before you add the mashed banana, they’ll mingle deliciously together as it cooks.
How to serve banana cinnamon eggy bread
- perfect for breakfast with a cup of coffee – or alongside a smoothie or glass of milk for the kids
- we even like to eat this as a little dessert with a scoop of ice-cream – the ice cream melts deliciously into the toast – oh it’s such a GOOD THING – you should give it a try!
- 1 small banana
- 2 slices white bread
- 1 egg
- 1/4 tsp ground cinnamon
- 20g butter
- Break the egg into a cup and whisk it with a fork - tip the egg onto a plate.
- Peel and mash the banana
- Spread the mashed banana onto one of the slices of bread. Sandwich the other slice on top and press toegether.
- Dip the banana stuffed French toast into the egg mixture and press down.
- Flip the sandwich over to cover the other side in egg.
- Sprinkle ground cinnamon onto the egg washed banana stuffed sandwich.
- Melt the butter in a fryng pan over a medium - high heat and slide the sandwich in to cook - fry on one side until golden brown.
- Flip the sandwich over and cook the other side.
- Allow to cool slightly before eating.
Amount Per Serving: Calories: 472Total Fat: 23gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 229mgSodium: 505mgCarbohydrates: 55gFiber: 5gSugar: 16gProtein: 13g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only - you should always calculate your own nutritional information especially if you have specific dietary requirements.
More delicious brunch recipes to try
- Sourdough Toast with Cream Cheese & Figs – mmmm lightly toasted thick cut sourdough bread, smothered with cream cheese and topped with sliced figs and a drizzle of honey. It’s just TOO GOOD! This is a beautiful summery breakfast.
- Hipster Brunch – sourdough toast topped with chilli feta scrambled eggs and a sprinkling of chorizo crumbs. Serve alongside fried tomatoes for a super tasty brunch idea.
- Apple and Oat Muffins – squidgy, sweet, delicious breakfast muffins that are so good with a coffee.
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