Delicious, light and oh so tasty, our cream cheese and chilli jam open sandwich makes a perfect quick fix lunch. Ready to eat in just a couple of minutes.
First get some really fresh French baguette and slice off a chunk, split and spread with cream cheese, top with a handful of rocket and drip over a spoonful of chilli jam.
Easy, simple and totally delicious.
You can easily pack this for lunch or picnics – just add lids to the sandwiches to make them easier to wrap and pack.
cream cheese and chilli jam open sandwiches ingredients
- 4-inch wedge of French baguette cut horizontally in half.
- 40g cream cheese
- handful of rocket
- 2 tsp chilli jam
how to make cream cheese and chilli jam open sandwiches
- Spread the French baguette with a layer of cream cheese.
- Top with a handful of rocket leaves.
- Drip over a spoonful of chilli jam.
Make the cream cheese and chilli jam open sandwich your way
- Use a flavoured cream cheese.
- Swap the rocket for baby leaf spinach or watercress.
- Add some crispy bacon.
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Cream cheese and chilli jam open sandwich

Quick and tasty lunch fix.
Ingredients
- 4 inch wedge of French baguette cut horizontally in half.
- 40g cream cheese
- handful of rocket
- 2 tsp chilli jam
Instructions
- Spread the French baguette with a layer of cream cheese.
- Top with a handful of rocket leaves.
- Drip over a spoonful of chilli jam
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 648Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 43mgSodium: 1148mgCarbohydrates: 101gFiber: 4gSugar: 19gProtein: 21g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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