A super simple creamy pesto pea dip recipe. This dip just takes a couple of minutes to throw together and it’s a great way of squeezing extra veggies into the kids diets. We love this with the beetroot crisps from Aldi.
Creamy pesto pea dip
Delicious dip, perfect for scooping up with tortilla chips.
Ingredients
- 200g frozen peas
- 100g cream cheese
- 2 tbs pesto
Instructions
- Cook the frozen peas as per the packet instructions, then tip them into a colander and rinse under cold running water to cool them down fast.
- Tip the peas, cream cheese and pesto into a blender and blitz to a smooth dip consistency - season with salt and pepper if you like.
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Make creamy pesto pea dip your way
- Switch the cream cheese for low fat yogurt to cut down on fat content.
- Switch the pesto for harissa paste or even a tsp of curry paste.
How to serve creamy pesto pea dip
- Great as after school snack or add a little pot to lunch boxes.
- Movie night snacks.
- As part of a BBQ party buffet.