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Curried sweet potato soup

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Curried sweet potato soup, easy vegetarian soup recipe, family food from daisies and pie

Delicious curried sweet potato soup recipe with turmeric and coriander. Serve along with warmed naan bread or crunchy popadoms for dipping

Oh this is such a delicious, warming soup. The sweetness of the potatoes go really well with curry spices and turmeric, it’s a total treat to eat!

Curried sweet potato soup ingredients

  • 1 tbs rapeseed oil
  • Thumb sized piece of ginger – grated
  • 1 clove of garlic – finely chopped
  • 1 onion – finely chopped
  • 2 sticks of celery – sliced
  • 600g sweet potatoes – peeled and diced
  • 1 tsp turmeric
  • 1 tsp mild curry powder
  • pinch of salt
  • 500ml vegetable stock

How to make curried sweet potato soup

  • Add a splash of oil to a saucepan and gently fry the garlic, ginger, celery and onions for 5 minutes.
  • Throw in the diced sweet potatoes, add the turmeric and curry powder and season with a pinch of salt.
  • Pour in the vegetable stock and bring to the boil. Reduce the heat to a low simmer, put the lid on and cook for 20 minutes.
  • Once cooked blend until smooth.

Get loads of lunch recipes and ideas here

Make curried sweet potato soup your way

  • Go Thai with the curry spices and stir through red Thai curry paste in place of the curry powder.
  • Use carrots instead of sweet potato.
  • Use up any leftover root vegetables.

How to serve curried sweet potato soup

  • Spoon the soup into bowls and serve with warmed naan bread or crisp poppadums for dipping in.
  • Take in a flask for packed lunches.

Easy Vegetarian Soup Recipes

  • Easy minestrone soup – a classic Italian vegetable and bean soup, filling, simple to make and really delicious to eat.

Love soup? Get all our delicious healthy soup recipes here

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Yield: Serves 4

Curried sweet potato soup

Curried sweet potato soup, easy vegetarian soup recipe, family food from daisies and pie

A delicous spicy sweet potato soup recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 tbs rapeseed oil
  • thumb sized piece of ginger - grated 
  • 1 clove garlic - finely chopped 
  • 1 onion - finely chopped 
  • 2 sticks celery - sliced 
  • 600g sweet potatoes - peeled and chopped into cubes
  • 1 tsp turmeric 
  • 1 tsp mild curry powder 
  • pinch salt 
  • 500ml vegetable stock 

Instructions

  1. Add a splash of oil to a saucepan and gently fry the garlic, ginger, celery and onions for 5 minutes.
  2. Throw in the diced sweet potatoes, add the turmeric and curry powder and season with a pinch of salt.
  3. Pour in the vegetable stock and bring to the boil. Reduce the heat to a low simmer, put the lid on and cook for 20 minutes.
  4. Once cooked blend until smooth.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 197Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 457mgCarbohydrates: 38gFiber: 6gSugar: 12gProtein: 4g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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bowlful of curried sweet potato soup with chopped corianders sprinkled on top. Text overlay reads "delicious curried sweet potato soup"

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