Delicious ham and cheese sliders

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An easy recipe for ham and cheese sliders – making a tray of these delicious sandwiches is an easy way to feed a crowd!

These ham and cheese sliders are totally delicious, easy to make and great for feeding a crowd in just a few minutes.

They make a really tasty quick brunch or as a game day snack.

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Ham and cheese sliders ingredients

• 9 soft bread rolls – sliced in halves

• 9 slices of ham

• 200g cheese – grated, I usually use a mild Cheddar when making these for the kids.

• 25g butter

• 1 tsp Dijon mustard

• 1 tsp honey

How to make ham and cheese sliders

• Preheat the oven – Preheat the oven to 180C / 350F / Gas Mark 4

• Make the ham and cheese sliders – put the bottom halves of the bread rolls into the roasting tin – add a layer of ham, scatter over the grated cheese, and top with the bread roll ‘lids’.

• Make the glaze – melt the butter, honey and mustard in a small pan, then using a pastry brush spread the glaze over the top of the bread rolls.

• Bake in the oven – for around 10-15 minutes until the cheese is melted and the bread rolls golden.

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Make ham and cheese sliders your way

• try different type of cheeses

• use turkey or bacon instead of ham

• turn them into sloppy joe sliders – with a layer of savoury mince.

• make a fruity glaze – with apricot jam instead of mustard and honey.

Get more snack recipes here

More easy sandwich recipes you’ll LOVE!

• Chicken wrap with tzatziki – a quick and easy chicken wrap that’s ideal for lunch or picnics.

• Tuna cheese melt – a delicious baguette melt stuffed with pesto flavoured tuna and loads of cheese.

• Egg salad sandwich – oh just the nice egg salad sandwich recipe, perfect for an easy lunch idea.

Love sandwiches – get lots more sandwich recipes and ideas here

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Yield: Serves 9

Delicious ham and cheese sliders

Print

Totally delicious and really easy!

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Ingredients

• 9 soft bread rolls - sliced in halves
• 9  slices of ham
• 200g cheddar cheese - grated 
• 25g butter
• 1 tsp Dijon mustard
• 1 tsp honey

Instructions

1. Preheat the oven to 180C.
2. Put the bottom halves of the bread rolls into the roasting tin - add a layer of ham, scatter over the grated cheese, and top with the bread roll 'lids'.
3. Melt the butter, honey and mustard in a small pan, then using a pastry brush spread the glaze over the top of the bread rolls.
4. Bake in the oven for around 10-15 minutes until the cheese is melted and the bread rolls golden.

Nutrition Information:

Yield:

9

Serving Size:

1
Amount Per Serving: Calories: 283Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 71mgSodium: 987mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 23g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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