Homemade tzatziki is so much tastier than shop bought – literally bursting with delicious fresh garlicky lemon flavour – this Greek dip is great for serving with kebabs or livening up sandwiches.
It’s super easy to make too!
Delicious Homemade Tzatziki Ingredients
- 1/2 large cucumber – quartered and the seeds scooped out
- 2 heaped tbs Greek yogurt
- zest of a large lemon
- 1/2 clove garlic – finely minced.
- 4-5 mint leaves – finely chopped
- pinch of sea salt flakes
- black pepper to taste
How To Make Homemade Tzatziki
- Coarsely grate the cucumber into a bowl.
- Add the lemon zest, garlic, chopped mint and seasoning to the yogurt and mix well.
- Stir the yogurt through the grated cucumber using a fork so you don’t over mix it.
Make Homemade Tzatziki Your Way
- switch the mint for dill.
- add in finely sliced spring onions for extra flavour.
How To Serve Your Tzatziki
- Great dip for serving at BBQs with flatbreads and kebabs
- Add to sandwiches for a burst of summery flavour
PS… you might also just love our herby lemon ricotta dip too!
Get more delicious dips recipes here
Yield: Serves 4 easy to make more
Homemade Tzatziki
Delicious Homemade Tzatziki
Delicious Greek style dip
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1/2 large cucumber - quartered and the seeds scooped out
- 2 heaped tbs Greek yogurt
- zest of a large lemon
- 1/2 clove garlic - finely minced.
- 4-5 mint leaves - finely chopped
- pinch of sea salt flakes
- black pepper to taste
Instructions
- Coarsely grate the cucumber into a bowl.
- Add the lemon zest, garlic, chopped mint and seasoning to the yogurt and mix well.
- Stir the yogurt through the grated cucumber using a fork so you don't over mix it.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 24Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 41mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 2g
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