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Delicious Homemade Tzatziki

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Homemade tzatziki is so much tastier than shop bought – literally bursting with delicious fresh garlicky lemon flavour – this Greek dip is great for serving with kebabs or livening up sandwiches.

It’s super easy to make too!

Delicious Homemade Tzatziki Ingredients

  • 1/2 large cucumber – quartered and the seeds scooped out
  • 2 heaped tbs Greek yogurt
  • zest of a large lemon
  • 1/2 clove garlic – finely minced.
  • 4-5 mint leaves – finely chopped
  • pinch of sea salt flakes
  • black pepper to taste
red, white and blue bowl filled with homemade tzatziki dip

How To Make Homemade Tzatziki

  • Coarsely grate the cucumber into a bowl.
  • Add the lemon zest, garlic, chopped mint and seasoning to the yogurt and mix well.
  • Stir the yogurt through the grated cucumber using a fork so you don’t over mix it.

Make Homemade Tzatziki Your Way

  • switch the mint for dill.
  • add in finely sliced spring onions for extra flavour.

How To Serve Your Tzatziki

  • Great dip for serving at BBQs with flatbreads and kebabs
  • Add to sandwiches for a burst of summery flavour
red, white and blue bowl filled with homemade tzatziki dip. Text overlay saying "fresh and tasty homemade tzatziki"

PS… you might also just love our herby lemon ricotta dip too!

pot of lemon and herb ricotta dip recipe using fresh herbs basil, chives, flat leaf parsley and lemon thyme

Get more delicious dips recipes here

Yield: Serves 4 easy to make more

Homemade Tzatziki

red, white and blue bowl filled with homemade tzatziki dip

Delicious Homemade Tzatziki
Delicious Greek style dip

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1/2 large cucumber - quartered and the seeds scooped out
  • 2 heaped tbs Greek yogurt
  • zest of a large lemon
  • 1/2 clove garlic - finely minced.
  • 4-5 mint leaves - finely chopped
  • pinch of sea salt flakes
  • black pepper to taste

Instructions

    1. Coarsely grate the cucumber into a bowl.
    2. Add the lemon zest, garlic, chopped mint and seasoning to the yogurt and mix well.
    3. Stir the yogurt through the grated cucumber using a fork so you don't over mix it.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 24Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 41mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 2g

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