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Double chocolate oat cookies

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We kinda love these little double chocolate oat cookies for breakfast, with a tall glass of icy cold milk. The kids favourite!

A delicious cookie recipe that gives a lovely soft, slightly chewy cookie.

Nicest when they’re just cooling from the oven and the chocolate chunks are still melty.

Double Chocolate Oat Cookies Ingredients

  • 125g butter – room temperature
  • 125g caster sugar
  • 1 egg
  • 1 tsp vanilla bean paste
  • 140g plain flour
  • 1 tsp baking powder
  • 2 tbs cocoa powder
  • 80g oats
  • 100g chocolate – chopped into chunks
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How To Make Double Chocolate Oat Cookies

  • Heat the oven to 180C.
  • Mix together the butter and sugar in a bowl until soft and fluffy.
  • Crack in the egg and add the vanilla bean paste, and mix well, until smooth and creamy.
  • Add the flour, baking powder, cocoa powder and oats and mix into a stiff batter.
  • Stir through the chocolate chunks.
  • Using floured hands roll the batter into ping pong sized balls and place on to a non-stick baking sheet.
  • Gently press the cookies down slightly with the back of a fork.
  • Bake in the oven for 10-12 minutes then remove and lift of the cookies gently and cool on a wire rack.

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Make Double Chocolate Oat Cookies Your Way

  • Skip the cocoa powder and keep the cookies plain.
  • Try different flavoured chocolate chunks like mint or orange.
  • Stir through a handful of raisins.

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How To Serve Chocolate Oat Cookies

  • Good for breakfast with milk and fruit.
  • In lunch boxes.
  • As afternoon snack.

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  • Easy Easter Cake – cheat your way to a delicious, easy Easter Cake decorated with Cadbury Mini Eggs and chocolate bunnies.

Get more absolutely delicious easy chocolate recipes here.

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Yield: Makes 22-24

Double chocolate oat cookies

double chocolate oat cookies, breakfast cookies, easy family food from daisies and pie

Yummy littlecookies.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 125g butter - room temperature
  • 125g caster sugar
  • 1 egg
  • 1 tsp vanilla bean paste
  • 140g plain flour
  • 1 tsp baking powder
  • 2 tbs cocoa powder
  • 80g oats
  • 100g chocolate - chopped into chunks

Instructions

  1. Heat the oven to 180C.
  2. Mix together the butter and sugar in a bowl until soft and fluffy.
  3. Crack in the egg and add the vanilla bean paste, and mix well, until smooth and creamy.
  4. Add the flour, baking powder, cocoa powder and oats and mix into a stiff batter.
  5. Stir through the chocolate chunks.
  6. Using floured hands roll the batter into ping pong sized balls and place on to a non-stick baking sheet.
  7. Gently press the cookies down slightly with the back of a fork.
  8. Bake in the oven for 10-12 minutes then remove and lift of the cookies gently and cool on a wire rack.


Nutrition Information:

Yield:

22

Serving Size:

1

Amount Per Serving: Calories: 130Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 66mgCarbohydrates: 16gFiber: 1gSugar: 8gProtein: 2g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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