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Easter Bark Recipe – The Easiest And Most Delicious!

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Okay, this is ABSOLUTELY the easiest chocolate Easter bark you can make! Super simple to prepare and DELICIOUS to eat!

Why You’ll LOVE This Easy Easter Recipe

It’s SUPER easy to make – no faffing around with pans of boiling water, bowls of chocolate or pouring. Just melt the chocolate in the oven on the tray ready to top. Super easy!

Customise it – you can really make chocolate bark your own. Use whatever chocolate you like, pick out your favourite Easter candy. Just do you and create the perfect treat! It makes a great Easter dessert and kids just LOVE it!

Easter bark with white chocolate bunnies and mini eggs and cake sprinkles on a white board

Chocolate Easter Bark Recipe

Serves – 8

Prep Time – 5 minutes

Cook Time – 10 minutes

Total Time – around 3 hours (which includes time in the fridge chilling)

Our Most Popular AlternativeAir Fryer Chocolate Bark

Equipment Needed

  • Baking tray (baking sheet)
  • Baking paper (parchment paper)
  • Tablespoon

Easter Bark Ingredients

Everything you need to make this easy chocolate bark for Easter

How to Make the Best Easter Bark

You are going to just LOVE how easy the oven melting method is when making chocolate bark!

Easter bark with white chocolate bunnies and mini eggs and cake sprinkles on a white board

Step One – melt the chocolate in the oven

  • Preheat the oven to 120C / 240F
  • Lay a sheet of baking paper onto a baking sheet – put it a little up the edges (to stop chocolate running under the paper)
  • Lay the chocolate bars snuggly next to each other on the tray. Bake the chocolate for around 5-10 minutes in the oven at 120C – be sure to keep an eye on the chocolate you want it to just melt, not to colour or burn!

Step Two – add the Easter bark toppings

  • Remove the melted chocolate from the oven, give it a swirl together using the end of the spoon and press on the white chocolate bunnies. Scatter over the mini eggs and cake sprinkles.

Step Three – chill the bark in the fridge

  • Once the baking sheet is cool. Place the chocolate Easter bark into the fridge for set hard – you’ll need to leave it in the refrigerator for a couple of hours.

Step Four – crack the Easter bark

  • Once hard, remove the Easter bark and crack it into pieces. Enjoy!

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How To Store

Chocolate bark is best stored in an airtight container in the refrigerator and bring it out around 30 minutes before you’d like to eat it (unless… you’re a cold chocolate from the fridge type)

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Recipe Tips and Substitutions

Swap The Chocolate

You can use dark chocolate, white chocolate, flavoured chocolate – literally any chocolate you like! You can even use a mix and swirl them into each other once melted.

Use Any Easter Candies You Like

Top your Easter chocolate bark with any Easer treats you like – from mini chocolate eggs, edible Easter bunny and jellies to broken pretzels, nuts or sparkles!

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Easter bark with white chocolate bunnies and mini eggs and cake sprinkles on a white board

Easter Bark Recipe

Yield: Serves 8
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 2 hours
Total Time: 2 hours 15 minutes

The easiest Easter bark you can make!

Ingredients

  • 3 - 110g mini egg chocolate bars (or other chocolate you like)
  • 1 pack of Malteasers white chocolate bunnies
  • 80g pack Cadbury Mini Eggs
  • 1 tbsp cake sprinkles

Instructions

  1. Preheat the oven to 120C / 240F
  2. Lay a sheet of baking paper onto a baking sheet - put it a little up the edges.
  3. Lay the chocolate bars snuggly next to each other on the tray.
  4. Bake the chocolate for around 5-10 minutes in the oven at 120C / 240F - be sure to keep an eye on the chocolate you want it to just melt, not to colour or burn!
  5. Remove the melted chocolate from the oven, give it a swirl using the end of the spoon and press on the white chocolate bunnies.
  6. Scatter over the mini eggs and cake sprinkles.
  7. Place the chocolate Easter bark into the fridge for set hard - you'll need to leave it in the refrigerator for a couple of hours.
  8. Once hard, remove the Easter bark and crack it into pieces.
  9. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 356Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 5mgSodium: 27mgCarbohydrates: 42gFiber: 3gSugar: 36gProtein: 3g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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