Easy Air Fryer Toad In The Hole Recipe
Looking for a delicious speedy twist on a classic British dish? Get ready to indulge in the crispy goodness of an air fryer toad in the hole!
Why You'll LOVE This Easy Air Fryer Recipe!
Super Easy - using the air fryer to cook toad in the hole is super easy! And a whole lot quicker than cooking it in the traditional oven. Meaning toad in the hole for two (or four) is easily doable for dinner even on a busy weeknight!
Budget Ingredients - you just need your favourite thin sausages and some basic batter ingredients to make this tasty air fryer comfort food recipe.
Speedy Comfort Food - making toad in the hole in the air fryer just means that comfort food got a lot faster!
Air Fryer Toad In The Hole Recipe
Makes – 4
Prep Time – 5 minutes
Cook Time – approx 20 minutes
Total Time – approx 25 minutes
Our Most Popular Alternative – Chicken And Sausage Casserole
Equipment Needed
- Air Fryer – we now use a Ninja Foodi Max Dual Zone Air Fryer – the 9.5 litre two drawer cooking space is BRILLIANT when you’re cooking for a family or cook larger portions. Or just like to cook two different things on different settings at the same time!
- Tongs – just makes it easier to lift the foil trays from the air fryer basket. I’d 100% recommend you get yourself a set of silicone tongs if you do a lot of air fry cooking. They just make it so much easier to flip and remove food. Plus they don’t scratch the air fryer non-stick coating.
- Food thermometer – I totally recommend getting yourself a food thermometer, especially for air frying, it really gives me peace of mind when cooking. I like to know that food is cooked to the right temperature.
- Tablespoon
- Wooden Spoon or whisk
- Mixing Bowl
- Tin Foil Trays x 2 (or other suitable air fryer cooking dish)
Air Fryer Toad In The Hole Ingredients
You'll just need a handful of basic ingredients to make this tasty toad in the hole recipe in the air fryer!
- 12 thin pork sausages - we usually use the chipolata style sausages
- 1 tablespoon vegetable oil
- 2 eggs
- 140g plain flour
- 200ml milk
- pinch salt and black pepper
How To Make Toad In The Hole In The Air Fryer
You're really going to like how quick and easy toad in the hole is to make in the air fryer!
Step One - air fry the sausages
- Air fry the chipolata sausages in the foil trays at 200C for 5 minutes. (don't add oil yet)
Step Two - make the Yorkshire pudding batter
- Mix the Yorkshire pudding batter - put the flour into a mixing bowl, make a well in the middle and crack in the eggs, pour in a little of the milk at a time, and mixing in small circles with the wooden spoon, keep mixing until all the milk is added and all the flour mixed into a smooth batter.
Step Three - heat the oil
- Add the oil to the tray with the sausages - air fry at 200C for 1 min to heat up the oil ready for the Yorkshire pudding batter.
Step Four - air fry the toad in the hole
- Pour the batter into the trays - dividing it between the two trays evenly. Then air fry for around 10-15 minutes on 200C - don't even peep before 10 minutes.
Step Five - check if the toad in the hole is cooked
- Then look and see if it's cooked, and if it needs a little longer, put back into the air fryer and continue to cook until cooked through properly, golden brown and puffy and cooked to your liking. Always check that the sausages and Yorkshire pudding batter are cooked through properly before eating. We use a food thermometer to check.
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What To Serve With Air Fryer Toad In The Hole
Our air fryer toad in the hole goes great with mashed potatoes, a quick cheat onion gravy and some peas and corn cooked from the freezer.
Recipe Tips And Variations
Use different sausages - you can swap the pork chipolatas for any sausages you like. Try chicken sausages, beef sausages or go plant-based with some vegetarian sausages. Just remember to adjust cooking times to suit.
Make herby Yorkshire pudding batter - make that batter mix a little extra special and add in some chopped rosemary or thyme.
Get more sausage recipes here
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Air Fryer Toad In The Hole
Use the air fryer to cook up this classic British comfort food dinner in less than 30 minutes!
Ingredients
- 12 thin pork sausages
- 1 tablespoon vegetable oil
- 2 eggs
- 140g plain flour
- 200ml milk
- pinch salt and black pepper
Instructions
- Air fry the chipolata sausages in the foil trays at 200C for 5 minutes
- Mix the Yorkshire pudding batter - put the flour into a mixing bowl, make a well in the middle and crack in the eggs, pour in a little of the milk at a time, and mixing in small circles with the wooden spoon, keep mixing until all the milk is added and all the flour mixed into a smooth batter.
- Add the oil to the tray with the sausges - air fry at 200C for 1 min
- Pour the batter into the tray - dividing it between the two trays.
- Air fry for around 10 minutes on 200C - don't peep before 10 minutes. Then look and if it needs a little longer, put back into the air fryer and continue to cook until cooked through properly to your liking.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 445Total Fat: 26gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 156mgSodium: 655mgCarbohydrates: 31gFiber: 1gSugar: 4gProtein: 21g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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More Easy Air Fryer Recipes To Make
View the air fryer toad in the hole story here
Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012
