Easy Breakfast Waffles (Quick Homemade Waffle Recipe)

Updated: April 2026

These easy breakfast waffles are quick to make, crisp on the outside, soft in the middle and perfect for topping with fresh berries and maple syrup.

They’re one of those breakfast recipes that feel a bit special, but are actually really simple to make from scratch with everyday ingredients.

We love them for:

• easy weekend breakfasts
• lazy brunches
• breakfast for dinner
• simple desserts with ice cream
• family treats when you want something warm and homemade

This recipe makes fresh homemade waffles with a lovely light texture and a golden finish, and you can top them however you like depending on whether you’re serving them for breakfast, brunch or dessert.

Quick Answer – How Do You Make Breakfast Waffles?

To make breakfast waffles, mix self-raising flour, baking powder, sugar, milk and egg into a smooth batter, then cook in a greased waffle maker for 6 to 7 minutes until golden and crisp.

Serve with toppings such as:

• berries
• maple syrup
• banana
• yogurt
• bacon
• chocolate

They’re quick, easy and perfect for breakfast or brunch.

Why You’ll Love These Easy Breakfast Waffles

This is such a handy recipe to keep for easy family breakfasts.

• Quick and easy to make
• Uses simple ingredients
• Great for breakfast or brunch
• Easy to customise with sweet or savoury toppings
• Delicious served fresh and warm
• Can be turned into dessert waffles too

Ingredients For Easy Breakfast Waffles

You only need a few basic ingredients to make these homemade waffles.

• self-raising flour
• baking powder
• caster sugar
• milk
• 1 medium egg
• a little butter for greasing the waffle maker

To serve, we love:

• strawberries
• raspberries
• blueberries
• maple syrup

Ingredient Notes

A few simple notes to help you get the best waffles.

Self-Raising Flour

Using self-raising flour helps keep the waffles light and fluffy. Sift it first if you can, to avoid lumps in the batter.

Baking Powder

This gives the waffles a little extra lift and helps them stay soft in the middle.

Caster Sugar

A small amount of sugar adds just enough sweetness for breakfast waffles. If you prefer a sweeter waffle, you can add a little extra.

Milk

Whole milk gives the batter a richer flavour, but semi-skimmed will work too.

Egg

A medium egg is perfect for binding the batter and giving the waffles structure.

Butter

A little butter brushed onto the waffle plates helps prevent sticking and gives a lovely golden finish.

Equipment Needed

You don’t need much to make this recipe.

• weighing scales
• teaspoon
• measuring jug
• cup
• fork
• mixing bowl
• wooden spoon or whisk
• pastry brush
• waffle maker or waffle iron

How To Make Easy Breakfast Waffles

These homemade waffles are really simple to make.

Step 1 – Mix The Dry Ingredients

Add the self-raising flour, baking powder and caster sugar to a mixing bowl.

Stir or whisk gently to combine.

Step 2 – Make The Waffle Batter

Make a well in the middle of the dry ingredients.

Crack in the egg and pour in a little of the milk.

Using a wooden spoon or whisk, stir in small circles, gradually bringing the dry ingredients into the liquid.

Keep adding more milk a little at a time until you have a smooth batter with no lumps.

Pour the batter into a jug if you like, as this makes it easier to pour into the waffle maker.

Step 3 – Heat The Waffle Maker

Preheat the waffle maker.

Brush the waffle plates lightly with melted butter or use a little cooking spray.

Step 4 – Cook The Waffles

Pour the batter into the waffle maker and cook for around 6 to 7 minutes.

Try not to open the waffle maker too early. I usually leave mine alone for at least 4 minutes before checking.

The waffles are ready when they are golden and cooked through.

Step 5 – Remove And Serve

Carefully lift the waffles out using a plastic or silicone spatula so you don’t scratch the waffle plates.

Serve warm with your favourite toppings.

Best Toppings For Breakfast Waffles

One of the best things about homemade waffles is how easy they are to customise.

Berry Waffles

Top with:

• strawberries
• raspberries
• blueberries
• maple syrup

This is our favourite easy breakfast version.

Apple And Cinnamon Waffles

Top with apple slices fried in butter and a sprinkle of cinnamon.

Finish with honey or maple syrup.

Banana And Yogurt Waffles

Top with sliced banana and Greek yogurt.

You can also add a little cinnamon to the batter for extra flavour.

Bacon And Maple Syrup

A classic sweet and savoury waffle topping.

Add crispy bacon, fresh blueberries and a drizzle of maple syrup.

Chocolate Dessert Waffles

For dessert waffles, add a little vanilla extract to the batter and top with:

• chocolate chunks
• melted chocolate
• ice cream

Avocado And Poached Egg

If you prefer savoury breakfast waffles, top with sliced avocado and poached eggs.

Cheesy Egg Waffles

Serve topped with cheesy scrambled eggs, or stir a little grated cheese into the batter for savoury waffles.

Expert Tips For The Best Homemade Waffles

These simple tips will help you make really good waffles every time.

Don’t Overmix The Batter

Mix until smooth, but don’t overwork it or the waffles can become heavy.

Grease The Plates Lightly

A light brushing of butter helps stop sticking without making the waffles greasy.

Let The Waffle Maker Do The Work

Opening the waffle maker too early can stop the waffles browning properly, so give them time to cook.

Serve Them Fresh

Waffles are best served warm straight from the waffle maker when they are crisp on the outside.

Adjust Sweetness With Toppings

The waffle batter itself is lightly sweet, so you can easily make it sweeter or more indulgent with toppings.

Can You Make Waffles Ahead Of Time?

Yes, you can make waffles ahead.

Let them cool, then store them in an airtight container in the fridge for up to 2 days.

Reheat in a toaster, oven or air fryer to help them crisp up again.

Can You Freeze Homemade Waffles?

Yes — homemade waffles freeze really well.

Let them cool completely, then freeze in a single layer or with baking paper between them.

Reheat straight from frozen in the toaster, oven or air fryer until hot and crisp.

Breakfast Waffle Variations

Once you’ve made the basic waffle recipe, it’s easy to change it up.

Try adding:

• ground cinnamon
• vanilla extract
• chocolate chips
• grated cheese for savoury waffles
• blueberries folded into the batter

More Easy Breakfast Recipes

If you love easy family breakfasts, try these next:

• Pancake Recipe
• French Toast Stars
• Owl Toast
• Cereal Sundae
• Blueberry Breakfast Waffles