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Easy chicken fillet burger

ByWendy Mallins
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Super simple chicken burgers that are great for a Saturday night. Load them up with pineapples, halloumi and a good dollop of chilli jam.

I serve these with a side of sweet potato wedges.

To make these easy chicken burgers - slice chicken breasts in half horizontally and sprinkle both sides with smoked paprika.

Grill or griddle until cooked through.

Slide onto brioche rolls and add your favourite toppings. Delicious served with our homemade cheesy chips.

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Make chicken fillet burgers your way
  • Spice up the burgers by adding chilli flakes
  • Go Indian style and marinate the burger in curry paste, serve in a folded naan bread.
  • Go Italian and marinated chicken in pesto, serve in ciabatta roll.

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chicken fillet burger with sweet potato wedges, easy weeknight dinner, quick chicken recipe
chicken fillet burger topped with halloumi, chilli jam and pineapple on brioche rolls with sweet potato wedges.

Easy chicken fillet burger

Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 15 minutes

Super simple chicken fillet burgers

No Ratings

Ingredients

  • 2 large chicken breasts
  • 2 teaspoon smoked paprika
  • 4 brioche rolls
  • lambs leaf lettuce
  • 100g halloumi
  • 4 heaped teaspoon chilli jam
  • 4 pineapple rings

Instructions

  1. Slice the chicken breast fillets in half horizontally and sprinkle both sides with smoked paprika.
  2. Cook the chicken on a griddle or under the grill until cooked thoroughly with no pink remaining.
  3. Once cooked slide them onto brioche rolls with lambs leaf lettuce, chilli jam, halloumi and pineapple.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 627Total Fat: 26gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 191mgSodium: 567mgCarbohydrates: 61gFiber: 4gSugar: 25gProtein: 38g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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© wendy

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Wendy is the creator of Daisies & Pie, a UK food blog sharing easy meals and home lifestyle tips since 2012