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Easy Chicken Supreme Recipe - Cosy Comfort Food Dinner

Chicken supreme is a comforting, cosy creamy chicken and bacon recipe. Here’s how to whip it up from scratch.

For weeknight dinner it doesn't get much easier or delicious, than cooking up a quick and easy Chicken Supreme on the hob.

Tender, juicy chicken breast with bacon in a creamy sauce, is proper comfort food. And goes great with chunky chips, mashed potatoes or rice.

Why You'll LOVE This Easy Weeknight Dinner

Easy to make - our easy chicken supreme is super simple to make, nothing tricky and only needs a few minutes hands on preparation and cooking.

Proper comfort food - sometimes you just need comfort food, and creamy chicken and bacon tick all the comfort food boxes for us.

Simple ingredients - our creamy chicken recipe only uses simple ingredients, stuff you could easily pick up on the way home from work.

What Is Chicken Supreme?

Our easy chicken supreme uses skinless, boneless chicken breast, with bacon in a rich creamy sauce. If you were making a proper old-school authentic recipe you'd be using skin on chicken, and adding wine and mushrooms to the sauce.

Easy Chicken Supreme Recipe 

Serves – 4 

Prep Time – 10 minutes 

Cook Time – 30 minutes

Total Time – 40 minutes 

Our Most Popular Alternative – Easy Honey And Mustard Chicken

Make It Quicker - you can cook this dish quicker if you cut the chicken breasts into smaller pieces so it cooks through more quickly than a whole chicken breast.

Orange pan on top of a chopping board, with a creamy chicken supreme with coriander and a spoon in the pan, next to a bowl of potato wedges and a bowl of peas and carrots

Equipment Needed 

  • Chopping board
  • Kitchen scissors
  • Vegetable knife
  • Skillet style pan with a lid
  • Slotted spoon
  • Cooking spoon

Chicken Supreme Ingredients 

You'll only need a handful of basic ingredients to make this delicious creamy chicken and bacon dish.

chicken supreme ingredients on a white table include chicken breasts, bacon bits, chopped onions, chopped garlic, cream, olive oil, stock pot
  • 1 tablespoon olive oil
  • 1 onion - finely diced
  • 2 cloves garlic - finely chopped
  • 6 slices of bacon - chopped into bitesized pieces using kitchen scissors
  • 4 chicken breasts
  • Chicken stock pot
  • 200ml boiling water
  • 250ml double cream (heavy cream)
  • Bunch flat leaf parsley
  • Pinch salt
  • Pinch black pepper
Orange pan on top of a chopping board, with a creamy chicken supreme with coriander and a spoon in the pan, next to a bowl of potato wedges and a bowl of peas and carrots

How To Make Chicken Supreme

This is a really simple recipe to make, easy and quick enough for weeknight dinner

Step One - fry the onions and garlic

  • Add the olive oil to a large skillet pan and gently fry the onions and garlic over a medium heat for 5-6 minutes until they start to soften.

Step Two - add the bacon

  • Add the bacon and fry for 5 minutes (or until the bacon is cooked) Remove all the bacon, onions and garlic mixture from the pan using a slotted spoon.

Step Three - cook the chicken breasts

  • Add the chicken breasts - fry until they're cooked through properly.
  • Then add the stock pot, boiling water and pour in the cream. Stir everything together to combine into a tasty sauce. Simmer but don't boil.

Step Four - add the bacon and onions back

  • Scrape the bacon, onions and garlic back into the pan. Cook everything for 5 minutes over a low heat, so that the sauce reduces and thickens slightly. Season to taste with salt and black pepper.

Step Five - serve the chicken supreme

  • To serve, scatter with some chopped flat leaf parsley and then serve the creamy chicken and bacon with your favourite side dishes.

See all our Chicken Breast Recipes here

Orange pan on top of a chopping board, with a creamy chicken supreme with coriander and a spoon in the pan

What To Serve With Chicken Supreme

Creamy chicken and bacon is really versatile and goes with lots of different side dishes, try...

  1. Chunky chips - our homemade air fryer chips are delicious.
  2. Creamy mashed potatoes - try our garlic and herb mash.
  3. Boiled rice - or use those quick and easy microwave sachets for speed (and less washing up)
  4. Buttered pasta - serve with plain boiled pasta tossed with butter and black pepper.
  5. Frozen vegetables - raid the freezer and cook up some froze mixed vegetables, peas or sweetcorn.
  6. Steamed broccoli
  7. Asparagus - try air fryer asparagus
  8. French fries - go great with creamy sauce!
  9. Crusty bread
  10. Green beans - try slow cooker green beans

Find more Chicken Recipes here

Recipe Tips And Variations

Can I make chicken supreme ahead of time? We don't recommend it, this tastes great made fresh.

Recipe add-ins - you can add in sliced mushrooms, a splash of white wine like sauvignon blanc, or try swapping the onions for shallots, or adding fresh herbs like tarragon or thyme.

Get loads more easy dinner recipes here

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Orange pan on top of a chopping board, with a creamy chicken supreme with coriander, next to a bowl of potato wedges and a bowl of peas and carrots

Chicken Supreme

Yield: Serves 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

A cosy, creamy chicken and bacon recipe that goes oh so well with chunky chips!

5.0 Stars (1 Review)

Ingredients

  • 1 tablespoon olive oil
  • 1 onion - finely diced
  • 2 cloves garlic - finely chopped
  • 6 slices of bacon - chopped into bitesized pieces
  • 4 chicken breasts
  • Chicken stock pot
  • 200ml boiling water
  • 250ml double cream
  • Bunch flat leaf parsley
  • Pinch salt
  • Pinch black pepper

Instructions

  1. Add the olive oil to a large skillet pan and gently fry the onions and garlic over a medium heat for 5-6 minutes until they start to soften. wooden spoon in a pan with chopped onions in
  2. Add the bacon and fry for 5 minutes (or until the bacon is cooked) Chopped up bacon in a pan with chopped onions
  3. Remove all the bacon, onions and garlic from the pan using a slotted spoon.
  4. Add the chicken breasts - fry until they're cooked through properly. 4 raw chicken breasts in a pan with pepper, garlic and olive oil and onion
  5. Add the stock pot, boiling water and pour in the cream.
  6. Scrape the bacon, onions and garlic back into the pan.
  7. Cook everything for 5 minutes.
  8. Serve
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 558Total Fat: 37gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 192mgSodium: 519mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 47g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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