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Easy Halloumi Pasta Recipe

For those times when you need dinner on the table fast, try this quick and simple halloumi pasta with pesto dish.

Our halloumi pasta recipe is super easy, super yummy and ready really fast!

A simple halloumi dinner recipe that can be on the table and ready to eat in just over 10 minutes! Hurrah!!

Plus, you can swap and change the pesto to suit yourself, go for a chilli pesto, or green basil pesto if you like. Mix and match ingredients in our halloumi pasta recipe to suit yourself.

We used the Sacla' Intenso Sun Dried Tomato And Garlic Sauce , which is kind of like a rich sun dried tomato pesto, but saucy! It's lush! The kind you'd make yourself IF you had the time!

And a good standby sauce to have tucked away in the cupboard ready for a quick dinner.

halloumi pasta with pesto and cherry tomatoes on a blue plate

Equipment Needed To Make Our Easy Halloumi Pasta Recipe

  • Chopping board
  • Sharp knife
  • Large saucepan for the pasta
  • Colander
  • Frying pan - or air fryer to cook the halloumi
  • Cooking spoon

One of our favourite halloumi recipes!

Halloumi Pasta Ingredients

You'll just need four ingredients to throw together a pan filled with this tasty halloumi meal idea!

halloumi pasta ingredients on a table - penne pasta, grilled halloumi, cherry tomatoes and red pesto
  • 350g dried pasta - we used penne, but any pasta shape you like to eat is fine.
  • 200g cherry tomatoes - sliced into halves
  • 190g sun dried tomato pasta sauce - we used Sacla'
  • 250g halloumi cheese - sliced

Halloumi lovers, you might also just love our halloumi fries air fryer recipe here!

How to Make Halloumi Pasta

You are going to just LOVE how easy our halloumi pesto pasta recipe is to make, perfect for a speedy weeknight dinner!

Step One - cook the pasta

  • Cook the pasta as per the packet instructions in boiling salted water.
  • Once cooked drain using a colander and return to the pan.

Step Two - fry the halloumi whilst the pasta is cooking

  • To fry halloumi in a frying pan - simply heat the pan to high, add no oil, and then sizzle the halloumi in the dry pan. Flip after a minute or so and brown the other side, then remove to a plate until ready to serve.
cooked pasta, jar of sun dried tomato pesto, bowl of cherry tomatoes and bowl with pesto in it on a wooden table

Step Three - mix up the halloumi pasta

  • Tip the pesto sauce into the pan with the hot, drained pasta, add in the tomatoes and give everything a gentle stir to combine all the flavours.

Step Four - serve the halloumi with pasta

  • Divide the pasta pesto between the four plates then lay on the halloumi slices. Scatter with chopped herbs if you have any to hand.

Get all our delicious vegetarian recipes here

halloumi pasta with pesto and cherry tomatoes on a blue plate

Love to eat Italian food? Try out more of our easy Italian recipes here

Make Halloumi With Pasta Your Way

We've given you a really quick and simple halloumi dinner recipe, but you can add your own twist, try...

  • Adding in more vegetables - add in as much veg as you like. Try mushrooms, courgettes and aubergines. Or go really simple and just cook some frozen veggies like peas and corn in with the pasta.
  • Add in some meat - this pasta dish works great with added in bacon, chicken or prawns.
  • Use a different Pesto - switch the pesto or pasta sauce to any other you fancy!

More Quick Pasta Dishes To Try

Love pasta for dinner? Try these quick and easy weeknight pasta dishes

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halloumi pasta with pesto and cherry tomatoes on a blue plate

Halloumi Pasta

Yield: Serves 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

A quick and easy vegetarian pasta dish, perfect for busy weeknights and on the table, ready to eat in just 15 mintues!

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Ingredients

  • 350g dried pasta shapes - we used penne
  • 200g cherry tomatoes - halved
  • 190g sun dried tomato pasta sauce
  • 250g halloumi cheese

Instructions

  1. Cook the pasta as per the packet instructions in boiling salted water.
  2. Once cooked drain using a colander and return to the pan.
  3. Whilst the pasta cooks - cook the halloumi - to fry halloumi in a frying pan – simply heat the pan to high, add no oil, and then sizzle the halloumi in the dry pan. Flip after a minute or so and brown the other side, then remove to a plate until ready to serve.
  4. Tip the pesto sauce into the pan with the hot, drained pasta, add in the tomatoes and give everything a gentle stir to combine all the flavours.
  5. To serve - divide the pasta pesto between the four plates then lay on the halloumi slices. Scatter with chopped herbs if you have any to hand.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 484Total Fat: 20gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 66mgSodium: 603mgCarbohydrates: 50gFiber: 4gSugar: 5gProtein: 24g

Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.

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