A super simple lamb and potato curry recipe – easy to prepare and quick to cook. Great for busy weeknight dinner when you want something quick and tasty!
I really love to cook this easy lamb curry. This is the curry the kids ask me to make the most – it’s mild and delicious.
The lamb and potato curry is made using lamb mince so it’s really quick to cook and tastes so good.
Lamb and potato curry ingredients
- 1 tbs sunflower oil
- 1 onion – peeled and diced
- 2 cloves of garlic – finely chopped – you could swap this for dried garlic granules
- 2 heaped tsp mild curry powder
- 400g lamb mince
- 100g baby plum tomatoes
- 500g new potatoes – peeled and diced
- 2 cups of frozen peas
- small bunch coriander
- pinch of salt to season
If you love to cook with lamb then you’ll love these tasty lamb dishes.
How to make lamb and potato curry
- Cook the potatoes – boil the diced potatoes in water for 6-7 minutes or until just tender, drain and set on one side.
- Sauté the garlic and onions – add the sunflower oil to a pan – tip in the garlic and onions and gently fry for 5 minutes, add in the curry powder.
- Add the lamb mince and tomatoes – tip in the lamb mince and baby plum tomatoes and stir fry for around 5 minutes to brown the mince.
- Add the potatoes and peas – then season with salt – put the lid over the pan and cook for around 15 minutes until everything is cooked through properly.
- Scatter over the chopped coriander
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Love curry? Try one of our easy curry recipes here
Make lamb and potato curry your way
- Add more sauce! – our curry is quite a dry curry, like keema, if you like your curry saucier – add in a tin of tomatoes.
- Add more spice! – go hotter and switch up the mild curry powder for hot. Or sprinkle on freshly chopped chillies to serve
- Add in more vegetables – try adding in some diced aubergine and frozen spinach.
- Go lower fat – switch the lamb mince for turkey mince
How to serve lamb and potato curry
- Serve with plain boiled rice add a side of Indian salad, maybe a naan bread and a dish of Indian mint sauce
- Perfect for weeknight dinner – it’s quick and easy to prepare.
- Eat leftovers next day reheated for lunch – or turn into curried pasties.
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MORE LAMB MINCE RECIPES YOU’LL JUST LOVE!
- Lamb flatbread – a quick and easy dinner – with Harissa flavoured lamb mince topped with feta and salad loaded onto a flatbread.
- Lamb Keema – a quick and easy lamb mince curry recipe served with rice, Indian mint sauce naan breads.
- Lamb kofta meatballs – super tasty lamb meatballs served with delicious couscous with peppers and a minty yogurt dip.
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Lamb and Potato Curry Recipe
Lamb and Potato Curry
A quick and easy lamb mince curry recipe - perect for an easy family dinner
Ingredients
- 1 tbs sunflower oil
- 1 onion - diced
- 2 garlic cloves - finely chopped
- 2 tsp mild curry powder
- 400g lamb mince
- 100g baby plum tomatoes
- 500g new potatoes - peeled and diced
- 2 cups frozen peas
- small bunch coriander - chopped
- pinch salt to season
Instructions
- Boil the diced potatoes in water for 6-7 minutes or until just tender, drain and set on one side.
- Add the sunflower oil to a pan - tip in the garlic and onions and gently fry for 5 minutes, add in the curry powder.
- Tip in the lamb mince and baby plum tomatoes and stir fry for around 5 minutes to brown the mince.
- Add the potatoes and peas and season with salt - put the lid over the pan and cook for around 15 minutes until everything is cooked through.
- Scatter over the chopped coriander and serve
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 602Total Fat: 30gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 122mgSodium: 204mgCarbohydrates: 43gFiber: 8gSugar: 7gProtein: 40g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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