A super easy sausage roll recipe with just 3 ingredients! These homemade sausage rolls taste so good, you’ll want to make them again and again!
Our easy sausage roll recipe is just ridiculously good! Not only are they super simple to make but they taste completely delicious!
A homemade sausage roll is a complete treat to eat and making them is super simple.
The secret to great tasting sausage rolls is to make them using good quality, high meat content sausages. I usually use Heck sausages – because they’re 97% pork meat and taste great!
Our easy sausage roll recipe is great for serving as part of a packed lunch, tucked up in a picnic basket or as part of a buffet.
They also make a quick midweek meal just add heaps of salad, coleslaw or potato salad.
Easy sausage roll recipe ingredients
- Pack of six sausages – I use Heck sausages
- Jus-Rol puff pastry sheet (320g)
- 1 egg – whisked with a fork
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How to make sausage rolls
Our easy sausage roll recipe is just so simple! They take no time at all to prepare.
- Heat the oven – preheat the oven to 190C / 375F / Gas Mark 5
- Remove the sausage skins– using a sharp knife, split the skins on the sausages and just flip the sausage meat from the skin.
- Cut the pastry into six – using a sharp knife slice the pastry into six sections.
- Put the sausages onto the pastry – lay a sausage in the centre of each piece of pastry.
- Egg wash – using a pastry brush – simply brush the pastry around the sausages with beaten egg.
- Roll the sausage rolls – simply wrap the pastry around the sausages and then place with the seam side down onto a baking tray lined with baking paper. Egg wash the tops of the sausage rolls and make little lines across them.
- Bake the sausage rolls – put the tray into the oven and cook for around 30-40 minutes or until the sausages are cooked through and the pastry puffed and golden.
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Make our easy sausage roll recipe your way
Our homemade sausage rolls are just DELICIOUS! I serve them just as they are with a pot of mustard on the side, but if you want to create sausage rolls that are a little bit extra special then try these recipe additions!
- Spicy sausage roll recipe – to create a spicy sausage roll add some chopped jalapeños and sprinkling of smoked paprika to the sausage meat before you wrap the sausage roll.
- Cheesy sausage roll recipe – add some cheese to your sausage roll – sprinkle in some grated Cheddar cheese or crumbled blue cheese before rolling the pastry.
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More easy sausage recipes
- Easy sausage casserole – a warming and delicious casserole that’s so good served with a dollop of mustard mash.
- Spicy sausage pasta – turn a pack of sausages into sausage meatballs and serve with pasta in a spicy tomato sauce – easy weeknight dinner.
- BEST sausage sandwich – oh this sandwich is just too good! Lightly toasted bread topped with Italian salad leaves, sausages, caramelised onions and Parmesan cheese shavings
- Gluten free scotch egg – just the BEST homemade gluten free scotch egg recipe, easy, flavoursome and oh so perfect for picnics.
- Sausage salad – a delicious sausage and new potato salad with honey and mustard dressing. Great for summer dinner.
- Chilli sausage rolls – a super easy homemade sausage roll recipe with a kick of chilli
- Honey and mustard sausages – super easy honey and mustard glazed sausages – these are sticky, delicious and oh so moreish.
Get all our delicious sausage recipes here
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Easy sausage roll recipe
A delicious, simple sauasage roll recipe
Ingredients
- 6 sausages
- 320g sheet of puff pastry
- 1 egg beaten
Instructions
- Preheat the oven to 190C / 375F / Gas Mark 5
- Remove the sausage skins– using a sharp knife, split the skins on the sausages and just flip the sausage meat from the skin.
- Using a sharp knife slice the pastry into six sections
- Lay a sausage in the centre of each piece of pastry.
- Using a pastry brush – simply brush the pastry around the sausages with beaten egg.
- Wrap the pastry around the sausages and then place with the seam side down onto a baking tray lined with baking paper. Egg wash the tops of the sausage rolls and make little lines across them.
- Put the tray of sausage rolls into the oven and cook for around 30-40 minutes or until the sausages are cooked through and the pastry puffed and golden.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 520Total Fat: 41gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 72mgSodium: 709mgCarbohydrates: 25gFiber: 1gSugar: 1gProtein: 13g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
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