Easy Unicorn Cookies

Ingredients

• 100g butter (at room temperature)
• 100g caster sugar
• 1 generous tbs golden syrup
• 1 tsp caramel flavouring (I use Dr Oetker)
• 170g self raising flour
• 100g Dr Oetker unicorn chips

Instructions

1. Heat the oven to 180C.
2. Mix the butter and sugar together in a bowl until soft and fluffy.
3. Stir in a generous tablespoon of golden syrup.
4. Stir in a tsp of caramel flavouring.
5. Add the flour and mix well.
6. Add the unicorn chips and mix to combine.
7. Take ping pong ball sized chunks of dough and roll between hands - place on a greased tray and squash down slightly to flatten.
8. Bake in the oven for 10 minutes they should be just browning and still soft when you take them out of the oven - as they cool they become firmer and chewy.