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Family Meal Plan 2nd July 2018

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weekly family meal plan - Monday - spinach and ricotta tortellini, Tuesday - potato and cheese tart, Wednesday - BLT pasta salad, Thursday - pulled chicken subs, Friday - pizza night, Saturday - pasties and salad, Sunday - roast chicken and salads

A weekly family meal plan filled with easy to make family dinner recipes.

Monday – spinach and ricotta tortellini

Cheat dinner – shop bought tortellini tossed in garlic and herb butter and served with a big green salad. 

Tuesday – potato and cheese tart 

Hessian table cloth with white plate holding a slice of cheese and potato tart with a beetroot, chickpea and spinach salad.

Simple tart recipe with new potatoes, onions and Lancashire cheese – get the potato and cheese tart recipe here. I’ll do salads to go alongside this. 

Wednesday – BLT pasta salad

Super easy BLT pasta salad – crispy smoked bacon, fresh shredded lettuce and halved baby tomatoes tossed together with penne and a creamy ranch dressing. 

Thursday – pulled chicken subs

BBQ chicken done in the slow cooker – shredded and served on soft sub rolls and cheese and lots of salad.

Browse all our meal plans here

Friday – pizza night

We’ll be firing up the UUNI pizza oven and making wood fired pizza topped with garlic chicken, mozzarella, homemade pesto, rocket and herbs. 

Saturday – pasties and salad 

A pile of vegetable pasties lying on hessian sack on the blossom petal speckled grass. A silver thermos flask and red and white star napkin are alongside the pasties

Easy homemade vegetarian pasties served with green salad, tomato salad and maybe some homemade slaw.

Get the pastie recipe here. 

Sunday – roast chicken and salad

I’ll be cooking up a garlic and herb roast chicken and serving with lots of different salads.

PS…. if you’re new to meal planning then check out our Meal Planning 101 it’s packed with tips and ideas to get you started. 

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Get all our summer meal plans here

turquoise whicker table with white and lilac enamel bowl filled with homemade chicken and peanut noodles
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aubergine and mint bruschetta made using sourdough toast, drizzled with olive oil - 6 slices on a wooden board
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Simple Aubergine Bruschetta
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