This is the first full week of the Easter school holidays so we are busy and food has to be easy.
All the breakfasts are filling. All the lunches can be packed up and taken out as picnic lunches if we decide to. All the dinners can be cooked in the slow cooker and each dinner recipe leaves leftovers which can be served up differently the day later so that I’m not cooking every day. All the recipes are packed with lovely seasonal vegetables.
Quick links to favourite recipes of the week:
- Vegetable curry