Skip to Content

Fig and Prosciutto Bruschetta

Sharing is caring!

Fig and prosciutto bruschetta, delicious easy Italian appetisers, Christmas party food ideas

Super easy Italian bruschetta recipe, our simple fig and prosciutto bruschetta make the perfect little party appetisers. 

I love bruschetta, I love how easy they are to make and how fresh and tasty the ingredients are, they literally burst with flavour, perfect with a glass of bubbles. 

Fig and Prosciutto Bruschetta

Prep Time: 20 minutes

Cook Time: 5 minutes

Yield: Makes 8

Fig and Prosciutto Bruschetta

Flavoursome and simple party appetisers

Ingredients

  • 8 slices of sourdough bread
  • olive oil
  • garlic clove - peeled and left whole
  • 250g mozzarella - torn into strips
  • 8 slices of prosciutto
  • 4 juicy ripe figs - quartered
  • handful of basil

Instructions

  1. Lightly toast the sourdough bread.
  2. Rub the surface of the bread with the garlic clove.
  3. Drizzle with a little olive oil then top with mozzarella strips a slice of prosciutto, fig and some torn basil leaves.
  4. Add another little drizzle of olive oil.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
https://daisiesandpie.co.uk/fig-and-prosciutto-bruschetta/
Make bruschetta your way
  • Mix up the toppings and add whatever you fancy – try freshly chopped tomatoes with a drizzle of balsamic vinegar and olive oil or try mozzarella with chilli and sage or a little fig jam with blue cheese and walnuts.
How to serve bruschetta
  • Perfect alongside some other Italian style nibbles for a laid back evening. 

Fig and prosciutto bruschetta, delicious easy Italian appetisers, Christmas party food ideas

Get more Christmas party food recipes and ideas here

Get loads more easy dinner recipes here

Love to eat Italian food? Try out more of our easy Italian recipes here

Get more delicious meal ideas and easy recipes here