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Fish Finger Wrap

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fish finger wraps with lettuce, cucumber, fish fingers, mayonnaise and drizzle of tomato ketchup, bowl of french fires and bottles of vimto also on the table

A super easy recipe for fish finger wraps – a really easy kids dinner that they’ll absolutely LOVE

If you’ve got kids then you’ll know that some days it just has to be fish fingers for dinner.

Our delicious fish finger wrap recipe is perfect for kids dinner, packed with fresh salad and a total hit with the kids.

Plus you can have these fish finger wraps on the table and ready to eat in less that 30 minutes so it’s perfect for busy weeknight dinner – especially on a school night when tea time is usually chaotic.

Fish Finger Wrap Ingredients

ingredients for fish finger wraps gathered on a table- box of fish fingers, pack of tortilla flour wraps, saucer of cucumber slices, joseph joseph mini colander filled with fresh salad leaves, bottle of Heinz tomato ketchup and bottle of Hellman's mayonnaise

Ingredients I use for fish finger wraps for two children for dinner….

  • 6 Bird’s Eye Fish Fingers
  • 2 Soft Flour Wraps
  • 100g Salad Leaves (I use the crunchy salad with Iceberg lettuce, red cabbage and shredded carrots)
  • 1/4 Cucumber
  • 1 tbs Mayonnaise
  • 1 tbs Tomato Ketchup

How to make easy fish finger wraps

  • Slide the required number of fish fingers onto a baking sheet and cook in the oven as per the packet instructions – they usually only take around 15 minutes to cook.
fish finger wrap ingredients - baking tray filled with fish fingers, cucumber slices on a plate, Joesph joesph green mini colander filled with fresh salad, bottle of heinz ketchup and hellmans mayonnaise in the background
  • Whilst the fish fingers cook – prepare your wrap ingredients
  • Wash the salad leaves
  • Slice the cucumber
soft flour wrap, bottle of tomato ketchup and mayonnaise next to the wrap along with cucumber slices and joseph joseph colander filled with fresh crunchy salad leaves
  • Spread about 1/2 tbs of mayonnaise onto a soft flour tortilla wrap – spread it to almost the edge of the wrap.
soft flour wrap spread with mayonnaise, bottle of tomato ketchup and mayonnaise next to the wrap along with cucumber slices and joseph joseph colander filled with fresh crunchy salad leaves
  • Add a pile of salad leaves to the wraps on top of the mayonnaise.
  • Scatter over some cucumber slices
soft flour wrap spread with mayonnaise and topped with fresh crunchy salad leaves, red cabbage and carrots - plate of cucumber to the side of the wrap ready be added
  • Once the fish fingers are cooked – slide three onto each wrap and drizzle over the tomato ketchup.
  • Then simply wrap and eat!
fish finger wraps with lettuce, cucumber, fish fingers, mayonnaise and drizzle of tomato ketchup, bowl of french fires and bottles of vimto also on the table

How to make fish fingers your own way

You can switch up this recipe to suit your own tastes or even make grown-up version, try…

  • Switching the crunchy salad leaves for herby leaf salad
  • Go for a Mexican twist try adding guacamole and salsa instead of mayonnaise and tomato ketchup
  • Go for a more grown up version – use wholewheat wraps, fish goujons, herby salad and top with tartar sauce and a squeeze of lemon.

What to serve with fish fingers wraps

fish finger wraps with lettuce, cucumber, fish fingers, mayonnaise and drizzle of tomato ketchup, bowl of french fires and bottles of vimto also on the table

My kids love fish finger wraps served with a bowl of oven chips but you could try….

  • Sweet potato wedges and dip
  • Vegetable waffles
  • Chunky oven chips
  • Mashed sweet potatoes
  • Buttery peas and sweetcorn
  • A pot of BBQ baked beans

More recipes to make with fish fingers

fish finger sandwich with oven baked wedges and creamy pesto pea dip served in a basket

If your kids love fish fingers then head over to our 5 ways to serve fish fingers here – from fish finger pie to the ultimate fish finger sandwich.

More easy kids dinner recipes to try

  • smoky beef burrito bar - dishes with smoky beef, sweetcorn, shredded lettuce, grated cheese, limes, and sour cream with plate or tortilla wraps
  • sausage meatballs with pasta and tomato sauce
  • baked chicken chimichangas, healthy chimichanga recipe, how to make chimichangas, things to make with leftover chicken, easy family food from daisies and pie
  • Smoky Beef Burritos – throw together a burrito bar and let the kids load up their own burritos with their favourite toppings.
  • Easy Sausage Meatballs – turn a pack of sausages into super easy sausage meatballs with a tasty tomato pasta dish.
  • Baked Chicken Chimichangas – give chimichangas a healthy twist and bake them – serve with salad (these are lovely cold in lunchboxes too)
Yield: Serves 2

Fish Finger Wraps

Fish Finger Wraps
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 6 fish fingers 
  • 2 tortilla wraps 
  • 1 tbs mayonnaise 
  • 1 tbs tomato ketchup
  • 100g salad leaves 
  • 1/4 cucumber 

Instructions

  1. Cook the fish fingers as per the packet instructions
  2. Spread mayonnaise onto the tortilla wraps
  3. Top the wraps with salad leaves and cucumber
  4. Slide on the cooked fish fingers
  5. Add a drizzle of tomato ketchup

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 825Total Fat: 43gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 54mgSodium: 1211mgCarbohydrates: 83gFiber: 6gSugar: 6gProtein: 26g
Nutritional content will vary depending on the exact ingredients you use and how careful you are with measuring - this nutritional information is given as a general guide only and may not be accurate - you should always calculate your own nutritional information especially if you have specific dietary requirements.
© wendy
Category: Fish and Seafood
fish finger wraps with lettuce, cucumber, fish fingers, mayonnaise and drizzle of tomato ketchup, bowl of french fires and bottles of vimto also on the table

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